#Rosemary

New research is turning kitchens into potential health hubs. Scientists increasingly highlight rosemary’s brain-protective, mood-supporting, and sleep-enhancing properties. A common herb found in many Thai and global dishes, rosemary—especially its carnosic acid component—has shown promise in fighting cognitive decline and reducing anxiety, while improving sleep quality. This emerging evidence invites Thailand’s aging and stress-prone society to consider dietary options as part of a holistic approach to wellness.

Thailand faces rising dementia and mental health challenges, mirroring global trends. Nutrition experts and neurologists emphasize diet as a modifiable risk factor. In Thai culture, the idea of “food as medicine” runs deep, with herbs such as holy basil and lemongrass playing important roles. Rosemary is increasingly available in urban markets and culinary communities, offering an accessible addition to Thai kitchens while aligning with contemporary wellness trends.

New research is turning kitchens into potential laboratories for health, as scientists increasingly highlight the brain-protective, mood-supporting, and sleep-enhancing benefits of rosemary—a common herb found in many Thai and global dishes. Recent international studies reveal that rosemary compounds, particularly carnosic acid, not only show promise in fighting Alzheimer’s disease but may also reduce anxiety and improve sleep quality, suggesting this fragrant staple could play a supporting role in Thailand’s aging and stress-prone society (HuffPost UK; The Conversation).