#Ruraltourism

A Guardian travel feature highlights ten of the world’s best community tourism trips, spanning deserts, forests, coastlines, and villages, where local residents lead the experience rather than external guides. The piece isn’t just a list of pretty itineraries; it spotlights a growing research thread that asks who benefits when travelers seek authentic, locally run experiences. Across studies and field programs, researchers are finding that when communities own and manage tourist experiences, it can reshape livelihoods, preserve cultural heritage, and foster more sustainable use of natural resources. The message is clear: tourism is most meaningful when it foregrounds local agency, shared decision-making, and long-term stewardship rather than short-term spectacle.

Agriculture and tourism are merging in Maui County, where agri-tourism is now allowed as an accessory use in most agricultural districts. Moloka‘i remains an exception, reflecting respect for local values and farming traditions. This shift positions farms as destinations for learning about food, sustainable practice, and everyday rural life, offering a potential blueprint for Thailand’s rural diversification.

The policy signals that farms can be engines of tourism, not just production. Tasting rooms, guided farm tours, and farm-hosted events can boost revenue and raise awareness of agriculture’s role in communities. The Moloka‘i exception highlights a careful balance between development and preserving local culture.

Maui County has taken a significant legislative step to strengthen agricultural tourism, now permitting “ag-tourism” as an accessory use in its agricultural districts, with the notable exception of Molokaʻi, according to a recent report by Maui Now. The change reflects broader trends in rural economies worldwide and offers valuable perspectives for Thailand as the Kingdom seeks to diversify tourist experiences and uplift rural incomes.

The move by Maui’s county council is a response to the growing recognition that farms can be much more than just places of production; they are also destinations where travelers can learn about local cuisine, sustainable agriculture, and traditional lifestyles. This shift, known as agricultural tourism or agri-tourism, is significant for rural regions’ sustainability, combining income generation for farmers with cultural exchange and environmental education. In Maui’s case, the expansion does not extend to Molokaʻi, reflecting local community sentiment and unique agricultural traditions on this less-developed Hawaiian island.