#Samrong

On the shelves of Thai herbal shops and in village kitchens, the curious dark seeds of Samrong—known scientifically as Scaphium scaphigerum—have long been a staple for cooling drinks and traditional remedies. Recognizable for the way they swell into a jelly when soaked in water, these seeds hold centuries of therapeutic lore. In recent years, Samrong, also called “Malva nut,” is drawing scientific attention for its reported health benefits, revealing a compelling intersection between folk wisdom and contemporary research that resonates with Thailand’s heritage and modern wellness trends.