#Schoollunch

A new wave of healthy cold lunch recipes is gaining attention among parents and nutrition experts worldwide, offering fresh, creative, and nutrient-packed options that are easy for children to take to school or camp—including in Thailand, where health-conscious families are seeking alternatives to traditional hot meals in the lunchbox. The latest feature on this trend, titled “15 Cold Lunch Ideas for Kids They’ll Want to Eat Forever,” showcases an inventive array of wraps, salads, and sandwiches designed to deliver a balanced intake of vegetables, fruits, lean proteins, and healthy fats—all without the need for reheating.

France’s top food safety agency, ANSES (Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail), has sent shockwaves through the international nutrition community with its latest recommendation: soy-based foods should be banned from all public mass catering, including schools, hospitals, and care homes. This call, issued in March 2025, has ignited global debate over the safety of soy products—a topic relevant to Thailand as plant-based menus become increasingly popular in schools and health-conscious households.