Chamomile: Ancient Herbal Allure Meets Modern Science for Thai Readers
Chamomile (Matricaria chamomilla) has traveled from ancient healing routines to today’s wellness conversations. Used for centuries to calm the mind, ease digestion, and soothe skin, the daisy-like flower is now being studied more closely by scientists. For health-minded Thais and travelers alike, chamomile remains a familiar favorite in teas, baths, and topical products.
Chamomile’s legacy spans continents and eras. In ancient Greek, Roman, and Egyptian traditions, healers turned to chamomile for fevers, digestive upset, wounds, and skin irritations. In Europe, the flowers were linked to the sun’s healing power, often sprinkled on floors to scent rooms and ward off illness. In Thai traditional practice, chamomile is viewed as a cooling herb that can ease tension, support sleep, and gently reduce inflammation. Its soothing reputation has endured in households across Asia and beyond.
