Social Engagement Boosts Diet Quality for Women: Implications for Thailand
A six-year study from a leading Canadian university indicates that older women who engage in a broad spectrum of social activities tend to consume more fruits and vegetables. The findings suggest social connectedness can influence healthy eating patterns, offering practical lessons for Thai communities seeking to improve nutrition among older adults.
In Thailand, where communal ties and family networks are central, social participation may reinforce healthy routines. Thai researchers and health professionals note that community clubs, religious gatherings, and intergenerational activities can provide structures that encourage regular meals, healthier food choices, and greater awareness of nutrition. Data from institutions evaluating aging and public health shows that social engagement correlates with improved dietary quality, particularly among women who balance caregiving, work, and social duties.