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Psyllium Husk: Unlocking the Health Benefits and Potential Drawbacks for Thai Lifestyles
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Psyllium husk—known for its ability to transform into a gel after contact with water—has gained increasing popularity among health-conscious consumers in Thailand and beyond. Sourced from the seeds of the Plantago ovata plant, this gentle bulk-forming fiber is frequently touted as a remedy for constipation, blood sugar control, weight management, and even heart health. But as trendy as it may seem, understanding both its benefits and drawbacks is essential for anyone considering its use, especially within Thailand’s unique dietary and cultural context.
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