#Soybean

A new study led by a researcher at East Tennessee State University aims to tackle vitamin deficiencies that affect millions. With a $450,000 grant from a foundation focused on food and agriculture, the team uses machine learning and rapid robotic screening to boost the vitamin content of staple seeds, starting with soybeans. This work offers a practical path to healthier diets worldwide, including in Thailand.

For Thai audiences, the relevance is clear. Thailand has reduced severe malnutrition over the years, but micronutrient gaps—iron, vitamin A, and folate—persist among vulnerable groups such as rural children, pregnant women, and urban poor. These hidden deficiencies can stunt growth and lower productivity. Data from UNICEF Thailand underscores the priority of improving micronutrient intake in Southeast Asia, where rice-based diets often lack diversity.

A groundbreaking study led by Dr. Tianhu Sun of East Tennessee State University (ETSU) aims to tackle one of the world’s most pervasive but invisible health issues: vitamin deficiencies. Armed with a $450,000 grant from the Foundation for Food and Agriculture Research, Dr. Sun and his team are harnessing advanced genetic tools — including machine learning and high-throughput robotic screening — to enhance the vitamin content of staple crop seeds, starting with soybeans. This innovative approach promises realistic, sustainable solutions for improving the nutrient profile of everyday foods worldwide, a change that could echo meaningfully in Thailand and beyond (SciTechDaily).