#Soybean

A groundbreaking study led by Dr. Tianhu Sun of East Tennessee State University (ETSU) aims to tackle one of the world’s most pervasive but invisible health issues: vitamin deficiencies. Armed with a $450,000 grant from the Foundation for Food and Agriculture Research, Dr. Sun and his team are harnessing advanced genetic tools — including machine learning and high-throughput robotic screening — to enhance the vitamin content of staple crop seeds, starting with soybeans. This innovative approach promises realistic, sustainable solutions for improving the nutrient profile of everyday foods worldwide, a change that could echo meaningfully in Thailand and beyond (SciTechDaily).