#Spinach

A recent review by US-based registered dietitians places spinach at the forefront of dietary strategies to reduce visceral fat, the deep belly fat that increases risk for diabetes, heart disease, and certain cancers (EatingWell). This finding offers practical guidance for Thai readers invested in combating chronic diseases closely tied to rising obesity rates. The review echoes growing global evidence that a combination of healthy eating habits and lifestyle changes can help tackle a silent health risk affecting millions across Southeast Asia—including Thailand.

A growing body of research now points to a surprising hero in the battle against stubborn belly fat: spinach. According to dietitians cited in a recent feature by EatingWell, regularly including this leafy green in your diet may help reduce visceral fat, the harmful type of fat stored deep within the abdomen that is closely linked with chronic diseases such as type 2 diabetes, heart disease, metabolic syndrome, and certain cancers (EatingWell).

Green superfood powders, rich in kale, spinach, and matcha, are enjoying a remarkable global resurgence, finding their way into everything from smoothies to traditional wellness practices. Marketed as a shortcut to vibrant health and endless energy, these emerald blends promise to bridge the gap between ancient herbal wisdom and the fast-paced lifestyles of today’s health-conscious consumers. But do their purported benefits withstand scientific scrutiny? Let’s explore how these iconic greens traveled from traditional remedies to modern supplement aisles – and what science really says about their power.