#Spirulina

A new scientific breakthrough shows Spirulina can be bioengineered to produce biologically active vitamin B12, a nutrient previously limited to animal-based foods. The study, led by Dr. Asaf Tzachor of Reichman University and supported by Discover Food, involves a collaboration with researchers from Iceland, Denmark, and Austria. They cultivated a photonic process that yields a photosynthetically controlled Spirulina biomass rich in active vitamin B12, offering a carbon-neutral, plant-based source with levels comparable to beef.

In a groundbreaking development with vast potential to reshape global nutrition and food sustainability, a team of scientists has successfully bioengineered Spirulina to produce biologically active vitamin B12, typically found only in animal products. This advancement is highlighted in new research from Discover Food and spearheaded by Dr. Asaf Tzachor from Reichman University in collaboration with scientists from Iceland, Denmark, and Austria. This coalition has effectively cultivated a photosynthetically controlled form of Spirulina that provides a carbon-neutral, nutrient-rich biomass with active vitamin B12 levels comparable to those in beef.

In a groundbreaking development, scientists have successfully bioengineered Spirulina, a type of blue-green algae, to produce biologically active vitamin B12. This innovation promises a sustainable, carbon-neutral alternative to conventional meat and dairy, which are the main sources of this essential nutrient. Published in Discover Food, the research is a collaborative effort led by Dr. Asaf Tzachor from Reichman University and involves international partners from Iceland, Denmark, and Austria. The study explores a biotechnology system developed by VAXA Technologies in Iceland that enables Spirulina to produce carbon-neutral nutrient-rich biomass with vitamin B12 levels matching that of beef.

A team of researchers has bioengineered Spirulina, a blue-green algae, to produce biologically active vitamin B12. The advance offers a carbon-neutral alternative to traditional meat and dairy as major B12 sources. The study, featured in Discover Food, is led by Dr. Asaf Tzachor of Reichman University with international partners from Iceland, Denmark, and Austria. The project builds on a biotechnology system developed by VAXA Technologies in Iceland, enabling Spirulina to generate nutrient-rich biomass with B12 levels comparable to beef.