#Streetfood

A new archaeological study reshapes our view of ancient Roman dining, showing that fast food culture extended beyond bread and olives. Excavations in Spain reveal that ordinary Romans, not just the elite, frequently enjoyed fried songbirds—especially thrushes—at bustling roadside eateries. The findings come from a study published in the International Journal of Osteoarchaeology.

From a Pollentia cesspit in Mallorca, archaeologists analyzed animal bones dating from the first century BC to the first century AD. Among mammals, fish, and reptiles, a large number of small thrush bones stood out, discarded in what was once a commercial district. These scraps offer a rare, intimate glimpse into the eating habits of Roman townsfolk and challenge the notion that such delicacies were reserved for the wealthy.

A Denver food truck is turning headway into Thai street culture. Krazy Thai, inspired by a homecoming journey to Bangkok’s bustling markets, aims to deliver authentic Thai flavors to Colorado diners. The story highlights how cross-cultural experiences can spark entrepreneurial ventures and deepen the global reach of Thai cuisine, while underscoring the evolving demand for genuine, portable dining experiences in the United States.

For Thai readers, this narrative resonates beyond culinary trends. It showcases how Thai heritage travels with people and how food acts as a cultural ambassador abroad. Thailand’s street food tradition remains a source of national pride, yet its overseas adaptations raise ongoing questions about authenticity, ingredient sourcing, and how to preserve culinary heritage while offering a local, market-ready experience.