#Studenthealth

A monumental international study surveying nearly 73,000 first-year university students across 18 countries has found that emotional abuse is the strongest predictor of suicidal thoughts, surpassing other well-known risk factors such as depression and anxiety. The research, described as the largest-ever examination of this issue among college entrants, also identified childhood adversity and certain mental health disorders as significant contributors to elevated risk. For Thailand, where youth mental health has increasingly captured policy and public attention, the findings carry urgent implications for universities, families, and communities that shape the emotional climate in which young people grow up and learn.

Japanese students are increasingly turning their sights to Asian study destinations such as Taiwan, South Korea, Malaysia and the Philippines as inflation and a weakened yen make traditional Western options more costly. This shift is visible in recent outbound volumes and agent surveys showing both a rebound in overall numbers and a marked rise in short- to mid-term programmes in Asia, a change that creates new opportunities — and new responsibilities — for Thai universities and the broader education and service sectors in Thailand (Japan Times report).

A new digital grassroots movement is gaining momentum on American college campuses, where students, inspired by social media and a growing distrust of mainstream nutrition advice, are rejecting ultra-processed foods, plastics, and so-called “forever chemicals” in favor of a “crunchy,” whole foods lifestyle. As reported in a recent New York Post feature, this subculture—previously confined to niche communities—has found energised new leaders among young people broadcasting their holistic health crusades on TikTok.

A growing online conversation among university students in the United States is reshaping how young people think about food. Inspired by social media and a skepticism toward traditional nutrition guidance, some students are embracing a “crunchy” lifestyle that favors whole foods, reduced reliance on plastics, and concerns about forever chemicals. These conversations have spread through TikTok, drawing new leaders into a broader debate about what constitutes healthy eating.

Young influencers are using short videos to question campus dining norms, share homemade meals, and promote alternatives to ultra-processed foods. They emphasize ingredient literacy, self-care, and a preference for natural products. Health coaching and personal discovery play a central role as students seek a sense of identity through dietary choices.

A groundbreaking new study has found that children who demonstrate higher levels of curiosity may be at a lower risk of developing depression in adulthood, opening new avenues for both prevention and early intervention strategies in mental health. This research, which has gained attention in both academic and mental health communities worldwide, adds weight to the growing understanding that childhood psychological characteristics can have long-term impacts on mental wellbeing.

The significance of this finding lies particularly in its potential influence on how parents, educators, and policymakers approach early childhood development. In Thailand, where student mental health has become a major topic amid rising depression rates and pandemic-related disruptions, understanding the role curiosity plays could inform both classroom strategies and broader public health efforts. As depression is a leading cause of disability and lost productivity globally, including in Thailand, early predictors and preventatives are constantly in demand. According to the World Health Organization, depression affects more than 264 million people globally, disrupting lives and placing a strain on health systems and families alike World Health Organization.

New international research suggests that children who are more curious may face a reduced risk of developing depression later in life. The findings invite fresh approaches for early intervention and prevention in mental health, with practical implications for parents, teachers, and policymakers.

The significance, particularly for Thailand, lies in how curiosity can shape classroom practices and public health strategies at a time when student mental health is receiving growing attention amid pandemic-related disruptions. Depression remains a major global health challenge, affecting hundreds of millions and placing a heavy burden on families and health systems. Data from global health authorities show the persistent demand for early predictors and preventative strategies.

A new study in Frontiers in Physiology has revealed promising results for college students seeking to improve their recovery and performance after intense exercise: the combined use of probiotic supplements and regular aerobic exercise markedly enhances the body’s antioxidant capacity, reducing exercise-induced stress and boosting aerobic fitness. The findings point to a practical, science-backed strategy for young people in Thailand and beyond who face the demands of academic and physical activities, potentially reshaping future training and recovery habits among university populations.

A new study in Frontiers in Physiology highlights a practical path for Thai students to support recovery and performance after intense workouts. The research shows that combining probiotic supplements with regular aerobic exercise significantly strengthens the body’s antioxidant defenses, reducing exercise-related stress and improving aerobic capacity. The findings offer a science-backed approach for young people juggling academics, work, and sport.

Around the world, college students face demanding schedules that leave little time for recovery. High-intensity training can raise reactive oxygen species, leading to oxidative stress and fatigue that may hamper performance. Safe strategies to enhance the body’s natural defenses are especially valuable for student athletes and active youths aiming for peak wellness.