#Sugar

A landmark study from Scotland’s St. Andrews University has shaken up conventional wisdom on hydration, revealing that water—while efficient—is not the most effective drink to keep our bodies hydrated over time. The findings, which have quickly made headlines across global media, underscore the subtle but important role that drink composition plays in fluid balance. For Thais who routinely endure the country’s sweltering heat and grapple with hydration choices ranging from iced coffees to herbal teas, the takeaway is both intriguing and practical: milk may outperform water when it comes to long-lasting hydration, though the story is more nuanced than it first appears (CNN via 10News).

A major new study has revealed that your daily cup of black coffee could be doing more than providing a morning energy boost — it might even help you live longer. The research, published in The Journal of Nutrition and widely reported this week, found that consuming one to two cups of caffeinated coffee each day is associated with a significantly lower risk of death from all causes, particularly cardiovascular disease (ScienceDaily). Crucially, however, the health benefits appear to depend on how you take your coffee: black, or with minimal added sugar and saturated fat.

A new wave of candid warnings from doctors and scientists is drawing public attention to seemingly ordinary habits that are quietly robbing people of their health—often before symptoms appear. From untreated snoring to skipping daily flossing, these experts highlight how such behaviors can have dire long-term consequences, especially for Thais navigating both traditional and modern health risks. The latest insights echo global concerns, emphasizing that lifestyle choices in Thailand, as elsewhere, are critical determinants of future well-being—and that many dangers are hidden in plain sight.

As the afternoon slump sets in and the aroma of bubble tea or a tempting chocolate snack wafts through the office, many find themselves reaching for a sugary or caffeinated pick-me-up—often with little resistance. Yet, according to recent research highlighted in a new report by Channel News Asia, these everyday cravings may reveal more than just a passing sweet tooth; they are deeply connected to how individuals cope with stress and regulate their emotional wellbeing (Channel News Asia).