#SugarReduction

A new wave of nutrition science is challenging the once simple narrative that regular soda is always worse than its diet counterpart, sparking debate among Thai health experts and policymakers alike. Recent research reveals that, in many cases, diet soda may actually offer a safer alternative—provided it is consumed in moderation and within the context of a balanced Thai diet. As Thailand battles rising obesity and sugar-related illnesses, the implications of these findings are more relevant than ever before.

A groundbreaking international study has revealed that drinking sugar-laden beverages—such as sodas and fruit juices—may sharply increase the risk of type 2 diabetes, more so than consuming sugar through foods. Conducted by a team led by researchers at Brigham Young University in the United States, with collaboration from German partners, the research analyzed health data from over half a million people across multiple continents. The findings carry major implications for public health in Thailand, where sweet drinks are woven into daily routines and the rate of diabetes continues to climb.