#Supplements

A new wave of research is shining light on the crucial, yet often overlooked, aspects of survivorship for breast cancer patients—including sexual health, holistic symptom management, and lifestyle choices like exercise and diet. The 2024 San Antonio Breast Cancer Symposium recently devoted a special session to these quality-of-life issues, signaling an important shift in how doctors, researchers, and advocates are addressing the daily realities faced by breast cancer survivors worldwide—including here in Thailand.

Magnesium supplements have become a staple in health aisles across Thailand, promising everything from improved sleep to stronger bones. But with over 10 different types available, choosing the right form of magnesium can be a confusing decision. New research and expert interviews offer vital guidance for Thai consumers seeking to unlock the mineral’s many health benefits while avoiding common pitfalls.

Magnesium is an essential mineral renowned for its roles in relaxing muscles, supporting nerve function, aiding digestion, promoting sleep, reducing migraines, and maintaining heart and bone health. According to nutrition experts, there are more than 10 types of magnesium—each chemically bound to different compounds, such as salts or amino acids, which affect how the body absorbs and utilizes the mineral. This diversity, though beneficial, has led to confusion among consumers and a surge of marketing from supplement brands, especially as recent global trends and Thai retailers reflect growing interest in preventative health (Fortune/Yahoo).

The United States Food and Drug Administration (FDA) has announced plans to ban a widely used supplement marketed for children over mounting evidence linking its consumption to cases of brain damage, according to several major news outlets including New York Post. The move raises immediate concerns for Thai families, doctors, and educators, as Thailand’s urban middle class has long trended toward American-style supplement use for children, in hopes of boosting learning and health outcomes.

A recent wave of consumer interest in collagen peptides has swept through Thailand, with many athletes and wellness enthusiasts hoping these popular supplements can strengthen tendons and prevent injuries. But new research, as highlighted in a recent Barbend article, challenges widely held beliefs about the effectiveness of collagen peptides for increasing tendon thickness—a key marker often associated with tendon health and injury prevention [barbend.com].

The fascination with collagen peptides stems from their biological role as building blocks for connective tissue, skin, and cartilage. In Thailand, where sports like badminton, football, and Muay Thai are widely practiced, tendon injuries are a common concern. Supplement brands have capitalized on this demand, marketing collagen as a solution for joint pain, faster recovery, and even enhanced athletic performance. However, scientific evidence behind some of these claims has been less clear.

A surge of new research is shedding light on whether creatine supplementation can benefit older adults looking to maintain muscle strength and physical function—a subject of growing interest in aging societies like Thailand. While creatine is best known as a staple among young athletes, recent studies suggest its effects extend modestly into older age, provided it’s combined with resistance training.

As Thai society faces the realities of an aging population, many individuals and families are searching for effective, safe interventions to help preserve muscle mass and independence into later life. Age-related muscle loss, or sarcopenia, underpins higher risks of frailty, falls, and reduced quality of life among seniors. Strategies to slow or reverse this decline are urgently needed, making the question of accessible supplements like creatine highly relevant. But what does the latest science say?

As electrolyte powders increasingly make their way into the daily routines of fitness enthusiasts and average Thais alike, the question arises: Can you consume too many electrolytes? A recent analysis published on May 1, 2025, by a registered dietitian and reviewed by medical professionals at NBC’s TODAY suggests that not only is excessive electrolyte intake unnecessary for most people — it can also be dangerous, carrying a risk of serious health complications (today.com).

Beetroot powder is fast becoming the darling of health supplement aisles in Thailand and around the world, with promises of enhanced energy, better athletic performance, and even improvements in heart health. But as the market fills with brightly packaged tubs and social media buzzes with endorsements, many Thais are asking: do the scientific facts really support these bold health claims?

The spotlight on beetroot powder is well earned. Beets are naturally rich in dietary nitrates, compounds known to convert into nitric oxide in the body—a molecule pivotal for expanding blood vessels, thus improving blood flow and potentially lowering blood pressure. These effects have attracted attention not just from supplement marketers but from scientists, athletes, and health-conscious individuals seeking a natural performance edge and cardiovascular boost (Men’s Health; Cleveland Clinic). For Thai consumers, where non-communicable diseases like hypertension and cardiovascular illness are a rising health concern, the potential of a plant-based, accessible solution resonates deeply.

As hypertension, or high blood pressure, remains a major risk factor for strokes, heart attacks, and other life-altering conditions, medical experts are urging those living with hypertension to pay closer attention not just to diet and lifestyle, but also to the supplements they might be taking. A new analysis published by nutrition and cardiology professionals highlights five common supplements—bitter orange, licorice root, caffeine-containing products, yohimbine, and ephedra—that could spell danger for individuals struggling to keep their blood pressure under control, a finding especially important to Thailand where herbal remedies are deeply ingrained in the culture (EatingWell).

Beetroot powder has been making waves across the health and wellness community, with supplement makers touting its ability to boost energy, improve heart health, and elevate workout performance. But as enthusiastic consumers in Thailand and beyond scoop up products ranging from heart chews to pre-workout boosters laced with beetroot, the question remains: does the scientific evidence back up the hype, or are marketing claims getting ahead of the facts?

Much of the allure of beetroot powder centers on two main bioactive compounds found naturally in beets: betalains, the pigments responsible for their deep red color, and dietary nitrates, which some vegetables—like celery and lettuce—share in abundance. According to Dr. Kirsten Brandt, a senior lecturer at Newcastle University’s Human Nutrition & Exercise Research Centre, betalains offer heart-protective properties, while bodily conversion of nitrate to nitric oxide strengthens blood vessel function and manages inflammation (source: Men’s Health). Importantly, these beneficial compounds generally survive the process of turning beets into powder or juice, although concentrations can vary depending on the beet variety and processing technique.

A fresh wave of research into collagen supplements has sparked considerable debate, questioning the true benefits these products offer for skin and joint health. With Thais increasingly turning to collagen powders, capsules, and drinks promising firmer skin and pain-free movement, the latest evidence raises important questions about whether these popular supplements deliver on their bold claims—or if they’re just another fleeting consumer trend.

Collagen is the most abundant protein in our body, forming a crucial structure for our skin, bones, and joints. As we age, collagen production naturally declines, leading to wrinkles, loose skin, and joint discomfort—ailments that many Thai people, especially those over 40, are eager to combat. It’s common to see collagen products on pharmacy shelves across Thailand, from Bangkok malls to local markets. But does popping a collagen capsule or sipping a strawberry-flavored collagen drink actually slow the aging process or ease joint pain?

A flurry of new research suggests that maintaining healthy vitamin D levels could significantly reduce the risk of colorectal cancer, a finding that carries major implications for public health in Thailand and worldwide. Recent reviews pooling data from more than 50 adult studies—including a sweeping summary in the academic journal Nutrients—have concluded that people with vitamin D deficiency are much more likely to develop colorectal cancer compared to those with sufficient levels. For Thai readers concerned about cancer risks, this development comes at a time when both vitamin D deficiency and colorectal cancer rates are drawing increased attention domestically and abroad. สวัสดีค่ะ ท่านผู้อ่าน ในบทความนี้เราจะมาเจาะลึกถึงงานวิจัยล่าสุดที่น่าจับตามองในวงการแพทย์และโภชนาการ!

A supplement derived from cantaloupe melon and wheat protein—little-known to most Thai consumers—has been making waves among international health experts, promising a host of benefits from heart disease prevention to slowing down skin aging and even aiding cancer therapies. New claims about this antioxidant supplement, called GliSODin, have surfaced in a widely circulated article in the New York Post, as well as in emerging research across Europe, North America, and Asia. But can this “wonder supplement” live up to the hype, and what does the evidence mean for Thai health seekers?

Lipozem, a dietary supplement that claims to deliver quick, natural weight loss and a host of metabolic benefits, is making waves in 2025. Promoted as an all-natural, plant-based solution equipped with the “strange hack” of morning ketosis, Lipozem promises to curb cravings, boost metabolism, improve digestion, and even reduce symptoms of depression—without extreme dieting or excessive exercise. But with a flood of glowing testimonials and soaring sales spurred by aggressive online marketing, Thai consumers face a familiar dilemma: is Lipozem really as effective and safe as it claims, or is it yet another weight loss fad with questionable scientific backing?

Vitamin D, long considered a front-line defender for the immune system, may not be the magic shield against the common cold that many Thais and people worldwide have hoped for. Fresh findings published in The Lancet Diabetes & Endocrinology and widely reported by international health outlets reveal that vitamin D supplementation offers no statistically significant protection against acute respiratory infections—including everyday colds, bronchitis, and pneumonia—for the general population, overturning years of popular belief and previous modestly optimistic studies. As vitamin D remains one of the most commonly consumed dietary supplements in Thailand and globally, this comprehensive research holds special significance for millions of Thai families seeking ways to stay healthy, especially during the rainy season when respiratory illnesses tend to surge.

As more Thai couples and individuals consider starting families later in life, questions about fertility—especially egg quality—are on the rise. Popular wisdom and online advice often tout lifestyle tweaks, diets, or supplements as the magic keys to improving fertility. But does the science back up these claims? According to a comprehensive review of recent research, including a widely cited article from SELF and several new studies in 2024, the answer is nuanced. While age remains the single most influential factor, certain everyday habits may indeed nudge the odds—though not as much as many would hope.

A seemingly obscure dietary supplement, GliSODin, is gaining attention in the medical community for its reported ability to slow aging, protect the heart, and even help prevent cancer, according to a recent feature in the New York Post NY Post, 2025. While Thailand’s health-conscious public is no stranger to vitamin shops lining Siam Square or the latest superfood news ricocheting across LINE groups, GliSODin may be a new name poised to join the ranks of must-have supplements. Here’s why this novel product—derived from cantaloupe melon and wheat gliadin—has experts abuzz, and what it could mean for Thais watching their health as they age.

A new wave of health buzz surrounds a so-called “wonder supplement” that, according to recent headlines, might prevent cancer, boost heart health, and slow skin aging. With claims making the rounds in international media, including the New York Post, Thai health enthusiasts are keen to know: Does this supplement live up to the hype – and should it be part of everyday wellness here in Thailand?

The recent New York Post article, “The wonder supplement you’ve never heard of prevents cancer, makes your heart healthier and slows skin aging” (source), shines a spotlight on a dietary compound that supposedly delivers a triple health benefit. While the article stops short of naming the supplement in its headline and lead (pending full content access), such bold claims inevitably spark debate among health professionals and everyday consumers alike. For Thai audiences accustomed to a surge of imported wellness trends—ranging from collagen powders to herbal extracts—skepticism and curiosity go hand-in-hand.

Thai consumers have been swept up in the growing craze for collagen supplements, drawn by alluring promises of firmer skin, thicker hair, and pain-free joints. But with social media influencers, celebrities, and supplement brands all fueling the trend, how much of the hype is actually backed by solid scientific evidence? Recent international research and expert commentary provide a clearer picture of what collagen supplements can—and can’t—do for your health, with important implications for Thai readers considering adding collagen to their daily routines.

A newly highlighted dietary supplement is making waves in the health community after US media reports touted its potential to prevent cancer, improve heart health, and slow skin aging. Reported by the New York Post as the “wonder supplement you’ve never heard of,” this compound is rapidly gaining traction, raising questions around its scientific basis, practical benefits, and implications for a health-conscious Thai public. As more consumers seek accessible, natural ways to bolster long-term health, understanding the actual science behind such claims is essential.

Seeking ways to enhance intimacy, more Thais are exploring the role of dietary supplements in improving sexual health. According to a recent article published by EatingWell, health experts have identified four notable supplements—vitamin D, ashwagandha, nicotinamide riboside (NR), and L-arginine—as potential boosters for libido and sexual function. As Thailand, like much of the world, experiences increased conversation about sexual wellness and holistic health, understanding the evidence and context around these supplements is especially timely (EatingWell).

Berberine, a plant compound gaining global popularity and recently dubbed “nature’s Ozempic,” is capturing the attention of health-conscious Thais and practitioners alike. Marketed as a supplement for everything from weight loss and diabetes to cholesterol reduction, this herbal extract is now backed by a wave of recent scientific studies. But does the hype stand up to clinical scrutiny, and what should Thai consumers and healthcare providers know before jumping on the trend? Drawing on the latest research and expert opinions, we untangle the facts, the risks, and the promise of berberine for Thailand’s growing health-supplement market.

Vitamin D, often called the “sunshine vitamin,” is unique among nutrients—our skin produces it when exposed to sunlight, yet deficiency is common worldwide, including in Thailand. Recent research and expert commentary, together with lifestyle advice from leading health and science outlets, highlight the importance of a multi-faceted approach to maintaining optimal vitamin D levels, especially as urban lifestyles and changing diets put more people at risk of deficiency. Here’s a research-backed report on how you can ensure you get enough vitamin D for long-term health, and what this trend means for the Thai population.

As health-conscious individuals, it’s not uncommon for those of us in Thailand to turn to dietary supplements as a means of enhancing our well-being. However, recent research highlights alarming findings from a study published in JAMA Network Open in 2024, pointing out that certain popular supplements might pose significant risks to our liver’s health. This is particularly crucial given that the liver is central to our body’s ability to detoxify and metabolize substances, and damage to it can result in severe health repercussions, including liver failure.

A recent report highlights a growing health concern regarding supplements commonly perceived as safe due to their “natural” origin. Despite their purported health benefits, several supplements might pose serious health risks, especially to the liver, when consumed in slightly excessive amounts. This report underscores the importance of awareness and moderation for Thai consumers, many of whom turn to supplements as part of their health regimens.

The liver serves as the body’s detoxification hub, diligently processing everything consumed. However, this vital organ can become overwhelmed when certain supplements are taken in excess. Vitamin A, for example, though beneficial for vision, skin, and immune functionality, is fat-soluble, leading to accumulation in the body. Excessive Vitamin A intake can result in hypervitaminosis A, potentially causing liver damage, as well as other issues like headaches and nausea. For Thai readers, this is particularly pertinent given the popularity of multivitamins and skin health supplements which often contain Vitamin A. Careful label reading and dosage monitoring are advisable.