#Supplements

A new wave of scientific investigations suggests that routinely taking daily vitamin supplements may not be as essential as once believed, challenging the long-standing perception that multivitamins are crucial for maintaining overall health. The discussion gained renewed attention following a recent episode of CNN’s ‘Chasing Life’ podcast, which explored the mounting evidence around vitamin supplementation and its actual impact on health outcomes for most people (cnn.com).

Thais, like people everywhere, have been long encouraged to take daily vitamins as part of a “preventive” wellness routine. In Bangkok, pharmacies and convenience stores prominently display multivitamin products, reflecting widespread cultural trust in supplements. Many parents give their children chewable vitamins, while health-conscious office workers add “multi-vits” to their daily routines, especially during the rainy season or pandemic scares. But the latest research is questioning whether this global — and intensely local — supplement habit is either necessary or effective.

A wave of recent research suggests daily vitamin supplements may not be essential for most people, challenging the idea that multivitamins are a universal health safeguard. The conversation has gained global attention, including coverage of studies on vitamin supplementation and its real impact on health outcomes, as discussed in a popular health podcast.

In Thailand, the habit of taking daily vitamins is widespread. Bangkok pharmacies and convenience stores stock multivitamins prominently, reflecting broad trust in supplements. Many parents give children chewables, while office workers add “multi-vits” during the rainy season or health scares. New studies are prompting a closer look at whether this global practice delivers meaningful benefits.

Should Thai health enthusiasts reconsider their daily fish oil supplements in favour of krill oil? The question has sparked debate as both products compete for attention in the growing wellness market. Recent research and expert opinion highlight significant similarities and key differences between these two omega-3 powerhouses, leaving many to ponder their best choice for heart, brain, and overall health Verywell Health.

For years, fish oil has been the most popular source of omega-3 fatty acids, hailed for helping to prevent and manage heart disease, high blood pressure, and inflammation. Now, krill oil—derived from tiny crustaceans found in Antarctic waters—is being marketed as a more bioavailable and antioxidant-rich alternative. With Thais increasingly concerned about diet-related illnesses and eager to adopt science-backed preventive health trends, these claims matter deeply. But does the science support making the switch?

A growing wellness conversation in Thailand asks whether daily fish oil supplements should be swapped for krill oil. Health experts note that both products deliver omega-3s, but differences in absorption, cost, and contamination risk matter for Thai consumers focused on heart and brain health.

Omega-3s, particularly EPA and DHA, are essential for cardiovascular function and reducing inflammation. Both fish oil and krill oil provide these nutrients, but krill oil is marketed as potentially more bioavailable and enriched with the antioxidant astaxanthin. In practice, when dosages of EPA and DHA are matched, absorption and cardiovascular benefits appear similar. A pharmacist from Thailand’s Ministry of Public Health stresses the importance of choosing high-quality, pure supplements.

A wave of evidence-based guidance is helping people prevent Vitamin B12 deficiency as plant-based eating grows in Thailand. New coverage emphasizes supplementation, careful diet planning, and awareness of symptoms. With growing recognition of B12’s role in nerve health and blood formation, staying informed is vital for Thai families navigating evolving food choices.

Vitamin B12 supports nerve function, red blood cell production, and DNA synthesis. Deficiency can cause fatigue, cognitive difficulties, and, in severe cases, irreversible nervous system damage. Rich natural sources include animal products such as meat, fish, eggs, and dairy. Plant-based proteins do not contain B12 unless fortified, prompting growing interest in fortified foods and supplements. This issue is particularly relevant in Thailand, where interest in vegan diets is rising as health, environmental, and ethical considerations gain attention.

A wave of evidence-based advice is emerging for those keen to avoid Vitamin B12 deficiency, particularly as plant-based diets become mainstream globally and in Thailand. According to nutrition experts cited in a new article by The Times, the best preventive strategies focus on supplementation, mindful dietary planning, and vigilance for symptoms—key advice echoed by international research and local trends. With B12 deficiency carrying significant health consequences, especially among older adults and those on vegan or vegetarian diets, understanding new prevention tactics is vital for Thai readers navigating a changing food landscape.

Recent coverage in Vogue and the latest dermatological studies suggest that vitamin A might be the missing piece for those struggling with dry, brittle strands, itchy scalp, or unexpected hair loss. With experts increasingly linking micronutrient intake to hair health, emerging evidence reveals that vitamin A’s impact on the scalp and follicles could explain everyday hair complaints—an issue with both global and Thai resonance due to shifting nutritional patterns and high humidity levels in the kingdom.

Hair health is linked to nutrition, and new findings on vitamin A shed light on scalp health and growth. For Thai readers facing humid weather and evolving dietary habits, understanding vitamin A helps people make informed choices without overdoing supplements.

In Thai culture, healthy hair symbolizes wellness and beauty, from weddings to daily grooming. The growing interest in vitamin A comes as many Thais seek nutrition-based solutions amid social media influence and a rising market for supplements. Clinicians emphasize balance, noting vitamins interact with the body’s hair biology.

A growing number of Thais are seeking dietary supplements and over-the-counter remedies for gut health—a trend that mirrors shifts in global wellness culture. But leading nutrition experts caution that certain popular supplements may deliver more hype than actual benefit, and in some cases, could even be harmful. Based on a new review published by EatingWell and recent research from dietitians, Thai consumers are urged to think critically and prioritize proven dietary approaches over costly, often-unregulated products.

With shelves across Thailand and the world increasingly stocked with convenient, eye-catching sachets promising instant relief from hangovers, dehydration, and migraines, so-called “magic” electrolyte powders have soared in popularity. However, new research and critical expert reviews suggest many claims behind these products are more marketing than true medical miracle—raising questions for health-conscious Thai consumers as these powders make their way into local trends and wellness routines.

Electrolyte powders, such as those sold under brands like Liquid I.V., are heavily promoted as cures for fatigue, headaches, post-exercise dehydration, and above all, hangovers. Market analysts project the global electrolyte powder sector could reach USD 4.6 billion by 2030, as such supplements experience a social media-fueled boom among office workers, students, and fitness enthusiasts alike (grandviewresearch.com). Yet, leading physicians and medical experts caution that the perceived benefits for most healthy adults are both overstated and potentially problematic.

Electrolyte powders are popular in Thailand as quick fixes for dehydration and fatigue. However, expert reviews caution that many claims are marketing-driven rather than medical breakthroughs. Thai readers deserve a balanced, evidence-based view.

Marketing around brands like Liquid I.V. portrays electrolyte powders as remedies for fatigue, headaches, and post-exercise dehydration. Global market analysts project the electrolyte powder sector could reach about USD 4.6 billion by 2030, driven by social media, office life, and fitness culture. Yet leading physicians warn that benefits for most healthy adults are often overstated.

A growing focus on gut health is reshaping wellness conversations in Thailand. Leading dietitians caution that many popular supplements offer limited benefit and can pose risks. They urge Thai readers to prioritize proven dietary strategies over costly, lightly regulated products.

Interest in gut health has spurred a wave of supplements and detox products in Thai pharmacies and online marketplaces. The concept of the gut microbiome—the trillions of bacteria in the intestines—and its links to heart health, immunity, and brain function has driven demand. While lifestyle choices influence gut health, relying on supplements alone can be risky and often ineffective.

Magnesium has become a star of wellness social media, with influencers and even some health professionals touting it as a solution for ailments ranging from insomnia to “brain fog.” Yet, while this essential mineral undeniably supports several vital bodily processes, leading experts caution that many online claims significantly overstate what magnesium truly delivers, leaving Thai consumers at risk of unrealistic expectations and possible health drawbacks.

Magnesium plays a biological role critical for nerve, muscle, heart, and bone function, making it an indispensable part of a healthy diet. As a clinical pharmacist at Cedars-Sinai Medical Center told HuffPost, “With supplements, in general, there’s not a lot of requirements out there for good hard research…so it’s unclear how to apply it to certain groups of patients” (huffpost.com). This caveat is particularly timely in Thailand, where supplement use is growing and is heavily influenced by trends found on TikTok, Facebook, and LINE groups.

A June 2025 clinical trial challenges the assumption that caffeinated, protein-based pre-workout formulas outperform simple carbohydrate drinks for strength and performance gains. The study, discussed by health outlets and cited by sports science journals, suggests many popular multi-ingredient pre-workouts may offer no clear advantage over carbohydrates alone before training. For Thai readers, this prompts a closer look at marketing claims versus evidence.

The Thai fitness scene mirrors global trends, with increasing use of pre-workout products among students, professionals, and gym-goers. Advertisements often promise enhanced endurance, power, and muscle growth through caffeine, proteins, and a blend of additives. The new findings encourage consumers to evaluate actual benefits beyond hype and to consider more cost-effective options.

A new clinical trial published in June 2025 has cast doubt on the widely held belief that caffeinated, protein-based pre-workout supplements offer significant advantages over simpler carbohydrate-based options for those seeking strength and performance gains. The findings, which have generated significant interest and debate among fitness enthusiasts in Thailand and globally, suggest that many popular pre-workout formulas may be no more effective than consuming carbohydrates alone before hitting the gym [MensHealth].

Creatine is growing in popularity among Thai athletes and health enthusiasts. The big question now is: when is the best time to take it for maximum benefits? New studies and expert opinions are clarifying how timing, meals, and safety influence health, strength, and cognitive performance. This piece distills current findings for Thai readers and emphasizes practical advice and product quality.

Creatine is a naturally occurring compound found in meat and seafood and produced by the body from amino acids. It supports energy production, muscle strength, and post-exercise recovery. Emerging evidence also points to potential cognitive benefits, which makes creatine attractive not only to athletes but also to students, professionals, and older adults seeking a sharper mind and sustained energy. Research by reputable health and nutrition experts suggests timing matters to optimize these effects.

As creatine gains traction among athletes and health-conscious individuals in Thailand, the question of optimal timing for maximum effect has taken centre stage. Recent research and expert opinions now shed new light on how and when to take creatine to reap the greatest health, strength, and cognitive benefits. Drawing from the latest findings published by reputable health and nutrition experts, this report unpacks the science, examines the practical implications for Thai readers, and highlights the importance of supplement safety and authenticity in a rapidly growing market.

A supplement once hailed as a game-changer for longevity enthusiasts is now undergoing a drastic reappraisal. Taurine, long a darling of the global biohacker community and increasingly popular among health-conscious Thais, appears to be much less effective as an anti-aging elixir than early studies suggested, according to several recent authoritative studies and expert opinions (Nature, LiveScience, STAT News, NY Post). In a scientific reversal, longitudinal data reveals taurine levels actually remain stable, or even rise, as humans and research animals age, casting doubt on its use as a universal biomarker for aging and on the wisdom of supplement-fueled anti-aging regimes.

A supplement once celebrated by biohackers and wellness enthusiasts is facing a rigorous re-examination. Taurine, a naturally occurring amino acid widely used in energy drinks and dietary supplements, may be far less effective as an anti-aging tool than early studies suggested. Recent research and expert commentary indicate taurine levels do not consistently decline with age, challenging its role as a universal biomarker for aging or as a reliable longevity strategy.

As a dizzying array of supplements floods Thailand’s fitness stores and online markets—ranging from protein powders and amino acids to the ever-popular creatine—a new wave of research-based guidance from international sports nutritionists is helping Thai consumers cut through marketing hype. Recent expert reviews, highlighted in a widely-cited Women’s Health Magazine article, distil which performance supplements really deliver on their promises, and which may be a waste of baht for most people pursuing fitness and health.

A new scientific study has challenged the widely held belief that taurine, an amino acid supplemented by many Thais hoping to slow aging, actually declines with age or serves as a reliable biomarker for aging in humans. The study, published on June 5 in the prestigious journal Science, analyzed taurine levels across a wide range of ages in humans, monkeys, and mice, finding not a universal decrease as previously theorized, but rather an increase or stability in taurine concentrations through adulthood. These surprising findings are raising significant questions about the actual role of taurine supplements in aging and health, especially given growing interest in anti-aging products and therapies in Thailand and around the world (livescience.com).

A new study challenges the belief that taurine, a common supplement in Thailand, declines with age or reliably signals aging in humans. Published in Science on June 5, the research tracked taurine levels across ages in humans, monkeys, and mice. Rather than a universal drop, taurine tended to stay stable or rise through adulthood. The findings prompt careful re-evaluation of taurine’s role in aging and health, especially as interest in anti-aging products grows in Thailand and beyond.

A surge of fitness supplements—protein powders, amino acids, and creatine—fills Thai stores and online shops. New, research-based guidance from international sports nutritionists helps cut through marketing hype for Thai consumers. A widely cited Women’s Health Magazine piece distills which supplements deliver real results and which may be a waste of money for most people pursuing fitness and health.

Thailand’s supplement market is growing, with sport and fitness products projected to expand by more than 7% annually. As awareness of muscle health, recovery, and youthful longevity rises—from Bangkok’s gym crowds to Chiang Mai’s amateur athletes—people seek convenient options to support their goals. A careful review of the latest evidence can help Thai readers make informed, budget-conscious choices aligned with science and local culture.

Vitamin patches have emerged as a convenient, stylish alternative to daily pills. For Thai health enthusiasts, they promise easy nutrient delivery through the skin. Yet experts say the evidence supporting their effectiveness, relative to traditional oral vitamins, remains unclear. This raises practical questions for those seeking reliable nutrition support.

Patches work by sticking a vitamin-infused layer to the skin, often on the inner wrist or behind the ear. The idea is that nutrients pass into the bloodstream without a digestive journey. Marketers tout ease of use and pill-free convenience. However, medical professionals warn that the skin’s primary job is to act as a barrier. While certain substances can momentarily increase skin permeability, this does not guarantee meaningful vitamin absorption. In any case, most vitamins face challenges crossing the skin into systemic circulation, according to insights from internal medicine specialists cited in recent health coverage.