No Safe Level: New Study Warns Against Any Processed Meat Consumption
A sweeping new analysis has concluded that there is no truly safe amount of processed meat for human consumption, with even small, regular servings significantly elevating the risk of major diseases such as type 2 diabetes, colorectal cancer, and heart disease, according to a landmark study published this week in the journal Nature Medicine and widely reported by international outlets including CNN and WQOW.
The findings are the clearest warning yet from the scientific community about processed meat—a staple in many diets globally, including Thailand—following years of warnings about its health impact. For Thai readers, where items such as sausage, bacon, and ham are increasingly found amidst traditional street food and quick-service restaurants, the research issues a sobering call to reconsider daily eating habits.
