#ThaiDiet

Hidden sugars are more widespread than people realize. Although public campaigns exist, many consumers unknowingly ingest “free sugars” through everyday foods. Recent UK policy expanded the sugar tax to pre-packaged milkshakes and coffees with more than 5g of sugar per 100ml, aiming to curb undetected sugars in typical diets. For Thai families, this global development underscores the need to scrutinize what’s in plates and cups at home and on the go.

Despite growing public awareness and repeated government campaigns to reduce added sugar consumption, recent research indicates that people are still consuming far more “free sugars” than they realize—often due to hidden sugars lurking in everyday, seemingly healthy foods. This week, new policy action in the UK has broadened the so-called “sugar tax” to include pre-packaged milkshakes and coffees exceeding 5g of sugar per 100ml, a move aimed directly at curbing the widespread problem of undetected sugars in typical diets (The Times). For Thai families, who are increasingly exposed to Western-style processed foods and beverages, this global development shines a spotlight on the urgent need for local consumers to scrutinize what’s on their plates and in their cups.

A new wave of concern is rising as researchers report a strong link between high intake of ultra-processed foods and shorter lifespans. The study, highlighted in Prevention magazine, adds to growing evidence that heavily processed items—such as instant noodles, packaged snacks, sweetened beverages, and ready-to-eat meals—may shave years off lives. The findings resonate in Thailand, where busy lifestyles and aggressive marketing have boosted access to convenient, processed options.

The global relevance of this research is clear. Ultra-processed foods are increasingly common on supermarket shelves and in street stalls, making public understanding of their health effects essential. For Thailand, rapid urbanization, evolving work patterns, and aggressive marketing have intensified the availability of processed snacks and meals in cities like Bangkok and Chiang Mai, raising questions about long-term health outcomes.

A new wave of scientific concern is sweeping the globe after researchers found a strong association between consuming ultra-processed foods and a shortened lifespan, according to a recent study highlighted in Prevention magazine. The findings, reported earlier this year, reinforce mounting evidence that diets high in heavily processed foods—such as instant noodles, packaged snacks, sweetened beverages, and ready-to-eat meals—could be taking tangible years off people’s lives, raising urgent public health questions for Thailand and beyond.

A growing number of busy Thais, seeking fast and nutritious breakfasts, are wondering if liquid eggs found on supermarket shelves are as healthy as their shell-bound counterparts. Fresh insights from registered dietitians, as detailed in a recent feature by Today.com, clarify the nutritional similarities, health benefits, and trade-offs of choosing between liquid pasteurized eggs and traditional eggs — an important consideration as egg prices and convenience influence shopping decisions in Thailand and globally (Today.com).

Busy Thai households want quick, nutritious mornings. Are liquid, pasteurized eggs as healthy as traditional shell eggs? A recent overview by health professionals clarifies the nutrition, benefits, and trade-offs of liquid eggs versus real eggs, a timely topic as prices and convenience shape Thai grocery choices.

In Thai cuisine, eggs are essential—from kai jeow omelets to khai luak soft-boiled eggs and countless stir-fries. Supermarkets and convenience stores in Bangkok now stock liquid pasteurized eggs beside imported products, offering a time-saving option for office workers and families racing the clock. But does swapping shell eggs for liquid eggs affect nutrition or flavor?

A growing body of new research is drawing attention to the health consequences of low magnesium levels, with scientists now connecting the mineral’s deficiency to a broader range of health problems than previously understood. Recent studies indicate that even mild magnesium deficiency can contribute to increased risk for chronic diseases such as cardiovascular disease, diabetes, osteoporosis, and mood disorders. For Thai readers, these findings underscore the importance of paying closer attention to dietary magnesium—particularly as local diets and lifestyles change with urbanisation and the Westernisation of eating habits.

A growing amount of research links low magnesium to a broader range of health problems than previously recognized. Even mild deficiencies may raise the risk of cardiovascular disease, diabetes, osteoporosis, and mood disorders. For Thai readers, the findings highlight the need to monitor magnesium intake as urban lifestyles and Western-style diets become more common.

Magnesium underpins more than 300 bodily processes, including nerve function, muscle activity, and DNA repair. Severe deficiency is uncommon, but suboptimal intake is a growing public health concern. In a 2024 study, researchers in Australia found a direct link between low blood magnesium (below 18 mg/L) and increased DNA damage, even after accounting for other factors. This suggests that marginal deficiency could pose long-term risks that standard tests might miss. The study emphasizes that maintaining adequate magnesium levels supports bone health and helps protect genetic material, potentially reducing chronic disease risk. Research from leading institutions frames these conclusions within a broader context of public health.

A global study highlights how the type of protein you eat at different ages may influence longevity. Published in Nature Communications and summarized by EatingWell, researchers found animal-based proteins may support child survival, while plant-based proteins are linked to healthier aging in adulthood. The findings hold particular relevance for Thailand, where dietary patterns are rapidly shifting across urban and rural areas.

For Thai families and health policymakers, the study offers evidence to strengthen efforts against child malnutrition and age-related disease risk. Thailand’s rich culinary heritage already blends animal and plant proteins, and this research could guide more precise dietary strategies at every life stage.

A groundbreaking international study suggests that the type of protein you consume at different life stages could be the key to living a longer, healthier life. Published in Nature Communications and spotlighted by EatingWell on April 24, researchers found that animal-based proteins may be critical for child survival, while plant-based proteins are linked to healthier longevity in adulthood—a finding with important implications for Thailand, where dietary habits are rapidly evolving in both urban and rural communities (EatingWell).

Grabbing a protein bar has become a daily habit for many people with busy lifestyles or specific fitness goals, but new findings and expert opinions are urging consumers—including those in Thailand—to take a careful look at what’s inside the wrapper before making protein bars a regular part of their diet. As these convenient snacks fill the shelves of Thai supermarkets and gyms, with young professionals and athletes often choosing them for a quick energy boost, it’s crucial to consider both the benefits and potential pitfalls of eating protein bars every day.

Protein bars are popular for busy lifestyles and fitness goals, but new expert insights urge Thai consumers to look closely at what’s inside the wrapper. As these convenient snacks line shelves in supermarkets and gyms, it’s important to weigh benefits against potential drawbacks when making protein bars a daily habit.

Experts caution that not all protein bars are created equal. While some provide real nutritional value, many are highly processed, high in added sugars, and rely on low-quality protein sources. A registered dietitian notes that bars can help increase protein intake for those who struggle to meet needs through whole foods, but they should not replace meals like eggs, lean meats, beans, or low-fat dairy on a regular basis.

New research reinforces that a heart-healthy diet can markedly improve cardiovascular health. Public health groups now stress home-cooked, nutritious meals as a practical foundation for better heart outcomes. For Thai families starting this journey, curated recipe guides help translate science into daily action. The EatingWell feature You Just Started a Heart-Healthy Diet—Here Are 27 Recipes to Make First distills current recommendations into approachable dishes that fit Thai pantries and routines.

A new wave of research and public health advocacy is shining fresh light on an easy, evidence-based solution to high cholesterol: eating foods fortified with plant sterols or stanols. According to a recent article in Surrey Live, endorsed by the cholesterol charity Heart UK, integrating just one daily serving of these plant-based compounds into your diet could lower blood cholesterol by up to 10% in only three weeks—a change that might save lives in a country like Thailand, where heart disease is among the leading causes of death (Surrey Live).

A growing body of evidence points to a practical, food-based approach to lowering cholesterol: foods fortified with plant sterols or stanols. Health experts say that consuming one daily serving of these compounds can cut LDL cholesterol by up to 10% in about three weeks. This finding is timely for Thailand, where cardiovascular disease remains a leading cause of death and early prevention matters.

Cholesterol management is not a fad; it is supported by clinical trials and health authority guidance. In Thailand, where recent health data show rising rates of high cholesterol alongside urban lifestyle changes, a simple dietary shift could meaningfully improve long-term heart health. High cholesterol often has no symptoms, yet it increases the risk of heart attacks and strokes. Early, steady interventions are essential, and fortified foods offer a practical option for families seeking manageable lifestyle changes.

A surge of recent research is casting new light on how adopting a heart-healthy diet can lead to significant improvements in cardiovascular health, prompting major public health organizations to emphasize the importance of home-cooked, nutritious meals. For Thai families just beginning their journey toward better heart health, practical resources like curated recipe guides have become vital in turning scientific advice into everyday action. The latest feature published by EatingWell, titled “You Just Started a Heart-Healthy Diet—Here Are 27 Recipes to Make First,” distills the latest research and global dietary recommendations into a comprehensive list of dishes for those committed to boosting their heart health right at home source.

The right amount of protein for muscle building—long a debated topic among athletes and health enthusiasts—has become clearer thanks to a wave of recent international studies. New research, echoed in a recent feature from NDTV, is helping Thai readers cut through myths and expensive supplement marketing in pursuit of real gains from both diet and exercise. So, exactly how much protein do you need, and does it matter whether it comes from animal or plant sources? And crucially, are Thais consuming protein the right way for both muscle and overall health?

Protein is essential for building and repairing muscle, but how much you need depends on activity, age, and body weight. For a typical sedentary adult, the minimum daily intake is about 0.8 grams per kilogram of body weight. So, a Thai weighing 60 kilograms would aim for around 48 grams daily—roughly the amount in a serving of grilled chicken or a combination of eggs and tofu. This baseline helps prevent muscle loss; anyone pursuing gains from resistance training will require more.

A sweeping new review of scientific studies suggests a strong connection between vitamin D and reduced risk of colorectal cancer, with some findings indicating up to a 58% lower risk among those with the highest vitamin D intake. This revelation, published in April 2025 in the journal Nutrients, could have far-reaching implications for cancer prevention strategies in Thailand and across the globe, offering a natural, affordable, and accessible way to combat one of the world’s most common and deadly cancers (EatingWell).

A comprehensive review of 50 high-quality studies finds a meaningful link between higher vitamin D levels and lower colorectal cancer risk. Some studies suggest up to a 58% reduction among individuals with the highest intake, a finding that could influence cancer prevention strategies in Thailand and beyond. The research, published in Nutrients in 2025, emphasizes vitamin D as a practical and accessible tool in public health.

Colorectal cancer remains a major global health challenge, ranking among the most common cancers for both men and women. In Thailand, the disease has become more prevalent in recent years, with dietary shifts toward processed foods and lower fiber intake contributing to risk. Public health leaders are urging culturally appropriate prevention efforts that align with Thai lifestyles and dietary patterns.

Protein has long been crowned the “macronutrient king”—the building block behind strong muscles, healthy skin, shiny hair, and a satisfied, full feeling after meals. Yet even as high-protein diets trend on social media and more Thais opt for protein shakes or add an extra egg to their khao tom, new research and expert advice reveal that it’s surprisingly easy to fall short on daily protein needs, and the effects may be more subtle—and more important—than most people realise source.

Protein has long been hailed as the macronutrient that builds muscle, supports skin and hair health, and keeps you full between meals. Yet new findings show it’s surprisingly easy to fall short of daily needs, with effects that may be subtle but important for well-being. For busy Thais juggling work and study, these gaps can creep in, especially as diets lean toward convenience foods that are higher in carbohydrates and lower in protein.

Vitamin D, often called the “sunshine vitamin,” is unique among nutrients—our skin produces it when exposed to sunlight, yet deficiency is common worldwide, including in Thailand. Recent research and expert commentary, together with lifestyle advice from leading health and science outlets, highlight the importance of a multi-faceted approach to maintaining optimal vitamin D levels, especially as urban lifestyles and changing diets put more people at risk of deficiency. Here’s a research-backed report on how you can ensure you get enough vitamin D for long-term health, and what this trend means for the Thai population.

Vitamin D, often called the sunshine vitamin, is produced by the skin in response to sunlight. Yet deficiency remains a global issue, including in sun-rich Thailand. This piece synthesizes recent research and practical guidance to help Thais protect bone and immune health, while weaving in local context and habits.

Sun exposure and diet are both essential. Even in Bangkok’s sunny climate, urban lifestyles keep many people indoors and shielded from the sun. This trend, along with heat, pollution, and skin-care concerns, limits effective sun exposure and contributes to insufficiency. Data from Thailand’s health surveys show significant gaps, especially among urban women, underscoring the need for balanced strategies that fit Thai routines.