#ThaiHealth

A growing body of scientific research is turning conventional wisdom about chronic lateness on its head: for many, persistent tardiness is not merely a matter of laziness or poor manners but a symptom of an underlying mental health condition known as “time blindness.” The latest analyses from psychiatrists and neuroscientists suggest that time blindness—while not formally categorized in leading diagnostic manuals such as the DSM-5—is a pervasive issue, disrupting lives, careers, and relationships worldwide, including here in Thailand.

A surge of fresh scientific evidence has upended conventional beliefs about protein intake, revealing how millions—even in Thailand—may be making critical mistakes about this essential nutrient. While protein is known as a crucial component of the Thai diet, a slew of misunderstandings, often propagated by marketing and habit, is leading to widespread shortfalls and poor choices affecting health, muscle strength, and aging across all age groups.

The latest research, gathered through interviews with dietitians and analysis of international nutrition studies, dives into six major mistakes people make regarding their daily protein, reshaping long-assumed dietary best practices. For Thai readers navigating an increasingly Western-influenced food environment, these findings signal an urgent need for re-examination, as protein requirements are not as simple—or as well met—as many believe.

The resurgence of vibration plates in gyms and homes across Thailand and worldwide is sparking curiosity among fitness enthusiasts eager for faster results. Social media influencers present these shaking platforms as an effortless route to shedding weight and building muscle, but fresh research and expert opinion suggest that the truth behind the buzz is far more nuanced (CNET).

Interest in vibration plates, which were once a fringe curiosity, has grown dramatically following endorsements by overseas celebrities and the proliferation of viral workout reels. But are these machines a shortcut to better health, or are they simply the latest fitness fad? For Thai readers navigating a crowded health market, understanding the specifics is vital, both for avoiding disappointment and for pursuing improved well-being.

A wave of new scientific discoveries is poised to transform how autism is diagnosed, with the latest research pointing to a likely surge in cases—especially among groups historically overlooked by current diagnostic methods. Researchers from Princeton University and the Simons Foundation have identified four genetically distinct autism subtypes, a landmark achievement that could finally explain why some children go undiagnosed for years and why girls and children with subtler symptoms are more likely to be missed. This genetic blueprint promises not only earlier and more accurate identification, but also the possibility of personalized interventions and the reduction of stigma for affected individuals and families. The findings, published in a recent issue of Nature Genetics, signal a seismic shift in understanding and managing autism, with major implications for diagnostics and treatment worldwide—including in Thailand, where autism remains widely misunderstood and underdiagnosed.

A groundbreaking new review drawing on the legendary Harvard Study of Adult Development has revealed that maintaining mental sharpness into your 80s is less about genetics and more about daily habits—many of which can be changed starting today. The research, which echoes across decades of global brain science, warns that seven specific habits are particularly damaging to long-term cognitive health, while offering evidence-based alternatives that can help Thai readers cultivate resilience and alertness well into old age VegOutMag.

Should Thai health enthusiasts reconsider their daily fish oil supplements in favour of krill oil? The question has sparked debate as both products compete for attention in the growing wellness market. Recent research and expert opinion highlight significant similarities and key differences between these two omega-3 powerhouses, leaving many to ponder their best choice for heart, brain, and overall health Verywell Health.

For years, fish oil has been the most popular source of omega-3 fatty acids, hailed for helping to prevent and manage heart disease, high blood pressure, and inflammation. Now, krill oil—derived from tiny crustaceans found in Antarctic waters—is being marketed as a more bioavailable and antioxidant-rich alternative. With Thais increasingly concerned about diet-related illnesses and eager to adopt science-backed preventive health trends, these claims matter deeply. But does the science support making the switch?

Cashews have long been beloved by snackers and chefs in Thailand alike, and recent research continues to highlight their status as a nutritional powerhouse, packed with protein and essential minerals. However, health experts are sounding a note of caution: while cashews are healthy in many ways, overindulging could come with unexpected risks, particularly due to their high calorie and oxalate content.

Cashews are a staple in many Thai households – appearing not only in popular dishes like stir-fries and salads, but also as a creamy base for dairy alternatives in the growing vegan community. With global demand for cashews soaring (the market topped $8 billion in 2022 and is projected to exceed $11 billion by 2030), understanding their nutritional profile and risks is increasingly important for Thai consumers and policymakers alike (geneseorepublic.com).

A new study published in the journal Physiology & Behavior has revealed that spending just half an hour submerged in cold water can cause people to eat significantly more in the hours that follow—a finding with important implications for fitness enthusiasts, athletes, and those pursuing wellness routines involving cold-water therapy. As cold-water immersion grows increasingly popular in Thailand and worldwide, especially for its touted benefits in muscle recovery and mood enhancement, this latest discovery raises new questions about its impact on eating behavior and weight management (PsyPost).

A natural compound found in common foods and produced by the kidneys during endurance exercise may unlock the anti-aging benefits of regular physical activity—without any need to hit the gym, according to a landmark study published in the journal Cell by a Chinese Academy of Sciences research team. The discovery could pave the way for “exercise-in-a-pill” therapies that offer hope to Thailand’s rapidly aging population and to those with limited mobility or chronic health issues.

A growing number of Thais and health-conscious individuals worldwide are investing in dietary supplements marketed for gut health, seeking promises of improved digestion, immunity, and overall well-being. However, recent research and expert advice suggest that many popular gut health supplements may not provide the benefits they claim—and, in some cases, could even be harmful. According to registered dietitians featured in a June 2025 analysis by EatingWell, widely consumed products such as over-the-counter probiotics, greens powders, digestive enzymes, and antacids should generally be approached with caution—or skipped altogether—in favor of a wholesome, fiber-rich diet and lifestyle changes (EatingWell).

A team of elite international researchers has published the world’s first comprehensive, evidence-based recommendations for stretching, cutting through decades of conflicting advice and common misconceptions. The research, led by the Chair of Neuromotorics and Movement at the University of Bayreuth, was released this month in the Journal of Sport and Health Science, aiming to give practical, science-backed guidance to athletes, therapists, and everyday people alike (Medical Xpress).

For many Thai readers, stretching is a deeply ingrained daily practice, whether as part of traditional warm-ups in Muay Thai, pre-sunrise runs at Lumpini Park, or as a cherished ritual among the elderly at community exercise sessions. Yet few know that much of the stretching advice they follow—such as stretching to prevent injury or relieve soreness—may not hold up against modern scientific scrutiny. This new report is especially relevant at a time when health and fitness trends in Thailand, from yoga in Chiang Mai to football academies in Bangkok, are booming and often interwoven with stretching routines.

A wave of new research and cultural conversation is challenging the long-standing assumption that exercise’s primary purpose is to achieve physical ideals. Instead, experts and individuals are finding that the true benefits of moving our bodies reach far deeper—improving mental health, brain function, community connection, and overall well-being—regardless of changes on the bathroom scale.

The most recent discussion, highlighted in The Atlantic’s July 2025 newsletter by Isabel Fattal, asks why people move their bodies and what motivates them to keep going. As noted by contributors such as Xochitl Gonzalez and Julie Beck, many grew up linking exercise exclusively with weight loss, often battling cycles of discouragement. However, emerging thought leaders argue that reframing movement as a source of joy, agency, and mental relief—rather than simply a tool to sculpt bodies—opens the door for more sustainable and self-affirming habits. For some, this means trading high-intensity workouts for the pleasures of running with a pet, weight lifting, group classes, or even simple nature hikes. The emphasis is personal exploration and finding what fosters comfort and connection to one’s body (The Atlantic).

A breakthrough study has found that Vitamin C, long celebrated for its role in immune health, may also target visible signs of skin aging and help the skin appear noticeably younger. This discovery, published in the Journal of Investigative Dermatology and recently highlighted in an AOL report, could reshape how Thai readers approach both their diets and skincare routines as they seek to maintain youthful, healthy skin (AOL).

As Thai society places a strong cultural emphasis on appearance, health, and wellness, the relevance of this research is clear. Skin health has moved beyond simple cosmetics, with younger generations valuing evidence-based strategies for maintaining their appearance as part of a holistic lifestyle. Interest in accessible, natural approaches that can be incorporated into daily life — especially in a country rich in fresh produce — has never been higher.

A surge in health-conscious supplement use has brought a renewed warning about vitamin B6 toxicity, as fresh research and regulatory concern reveal that excessive intake may be harming more people than previously recognized. Australia’s medicines regulator, the Therapeutic Goods Administration (TGA), recently admitted it may have underestimated the scope of vitamin B6 side effects—especially nerve damage linked to prolonged high-dose use—prompting the body to reconsider how this over-the-counter supplement is sold (The Conversation).

A landmark achievement in fertility medicine has been announced as artificial intelligence is credited with helping a couple conceive after 18 years of unsuccessful attempts—a result that could reshape options for millions facing male infertility worldwide. The couple, who struggled with repeated in vitro fertilization (IVF) failures due to the husband’s azoospermia, a severe condition where no measurable sperm are present in semen, finally found success at the Columbia University Fertility Center thanks to a pioneering AI-powered solution known as the STAR method. The case represents the first documented pregnancy enabled by this technology, igniting a new conversation about AI’s growing role in reproductive health (CNN).

Tinned fish—once the mundane fare of convenience stores and hurried home-cooked meals—has recently undergone a dramatic repositioning in the world of food trends. Spurred by aesthetically pleasing packaging, ethical sourcing claims, and a surge of TikTok influencer endorsements, tinned fish is now being lauded as both chic and healthy, with a 91% increase in popularity on social media platforms in the last year alone, according to consumer data from Spate (Vogue). As Thai consumers become increasingly attuned to global health trends, the tinned fish phenomenon raises a pertinent question: How healthy are these shelf-stable seafoods, and how should they fit into the Thai diet?

A viral social media trend is reframing the age-old after-meal stroll as the so-called “fart walk,” claiming benefits for digestion, gut relief, and even blood sugar control. While the cheeky name has sparked widespread attention, medical experts confirm that the underlying health advice is sound, particularly for individuals struggling with bloating, gas, or metabolic issues.

The “fart walk” is not as novel as it sounds. In Thailand, as in many cultures, an after-dinner saunter—often around the family compound or local neighborhood—has long been practiced, sometimes as a way to connect with relatives or enjoy the evening air. However, recent online conversation has repackaged this gentle walk, typically taken within an hour after eating, into a wellness hack purported to ease gastrointestinal (GI) discomfort and aid overall health. The trend’s catchy rebranding may have helped drive new attention to some well-founded medical advice: walking after a meal genuinely encourages healthy digestion and offers a range of additional benefits.

As mobile device usage soars across Thailand, millions are experiencing the stiff, aching discomfort known as “tech neck”: pain and tightness in the neck and upper back caused by prolonged hunching over screens. Recent research and expert insights highlight that the cause is not the posture itself, but the number of hours spent in that position—and new evidence-based exercise routines offer hope for relief to digital natives and office workers alike (NYTimes, 2025).

A growing body of research now points to a surprising hero in the battle against stubborn belly fat: spinach. According to dietitians cited in a recent feature by EatingWell, regularly including this leafy green in your diet may help reduce visceral fat, the harmful type of fat stored deep within the abdomen that is closely linked with chronic diseases such as type 2 diabetes, heart disease, metabolic syndrome, and certain cancers (EatingWell).

A playful fitness challenge dubbed the “Old Man Test” has captured attention across social media and the medical community alike, as new research highlights its surprising power to gauge more than just balance—it may provide a window into future health and longevity. Originating with CrossFit trainer Chris Hinshaw, the Old Man Test asks individuals to stand on one leg, put on a sock and shoe, tie the shoe, then repeat with the other leg—all without touching the lifted foot to the ground except during the transition. While this may seem like an amusing party trick, experts now point to growing scientific evidence that this simple test correlates strongly with crucial markers of overall health, especially for aging adults (Best Life Online; New York Post).

In a wave of new research and expert consensus, VO2 max has taken center stage as arguably the most crucial health and fitness metric for people of all ages, overtaking traditional indicators such as BMI or body weight. This push to recognize VO2 max’s importance underscores its powerful ability to predict cardiovascular health, longevity, and even cognitive function, prompting a growing number of doctors and fitness professionals to urge everyone—from elite athletes to ordinary individuals in Thailand—to pay attention to and improve their VO2 max. But with so much attention now on this number, what exactly is VO2 max, why does it matter, and how can Thais take actionable steps to improve it?

Nearly a third of American adults eat fast food on any given day, but new data from the Centers for Disease Control and Prevention (CDC) reveals their overall reliance on fast food is gradually decreasing. According to the report, “Fast-Food Consumption Among Adults and Children in the United States, 2021–2023,” just over 30% of U.S. adults aged 20 and above indulge in fast food daily, with 1 in 5 Americans getting at least a quarter of their daily calories from these meals. The data, which comes from the National Health and Nutrition Examination Survey conducted from August 2021 to August 2023, also points to shifting patterns among youth, suggesting evolving attitudes towards convenience food in American society (Deseret News).

A groundbreaking Japanese study has revealed that vitamin C can help reverse age-related thinning of the skin by activating so-called “youth genes,” offering hope to many Thais concerned about healthy aging and skin rejuvenation. This research, published in the Journal of Investigative Dermatology on April 20, 2025, demonstrates for the first time that vitamin C works at the genetic level to promote thicker, healthier skin in ways that extend beyond its antioxidant reputation and traditional beauty claims (sciencedaily.com).

“High-protein” labels are everywhere these days, from milkshakes to pancakes to even popcorn, tempting Thai consumers to believe they need more protein in their diets to be healthy, fit, and strong. But new research and leading nutritionists are urging caution: For the vast majority, especially in countries like Thailand, these boosted-protein products may simply be unnecessary—and little more than a marketing ploy.

Increasingly, food companies are leveraging consumer concerns about muscle loss, fitness, and general wellbeing to sell protein-fortified snacks, drinks, and even breakfast cereals. “Adding protein to foods is very beneficial—for the profits of that food. It is not based on health, it is not backed by science,” said the nutrition lead at Imperial College London and a prominent nutritionist at the health science company ZOE, in an interview with The Boston Globe’s recent report.