#ThaiHealth

A new scientific study has overturned a widespread dietary myth, revealing that consuming seed oils like soybean and corn oil may actually lower inflammation and improve heart health—contrary to persistent claims suggesting otherwise. The findings, presented at the prestigious NUTRITION 2025 conference in Orlando, Florida, are highly relevant for Thai consumers amid ongoing debates about cooking oil safety and chronic disease in the Kingdom.

Seed oils, including commonly used vegetable oils rich in linoleic acid—a type of omega-6 fatty acid—have become controversial, with vocal critics suggesting they may promote inflammation and contribute to the country’s rising rates of heart disease and diabetes. These oils are common kitchen staples in Thai households and are found in a variety of popular foods, from street-side stir fries to commercial packaged snacks.

A wave of fresh scientific research has reaffirmed a growing understanding in psychology: even when traumatic memories seem to fade from the mind, the human body continues to carry traces of distress for years, sometimes decades. This discovery, recently highlighted by mental health advocates and major studies alike, is forcing a rethink of how therapy and recovery are approached—particularly for Thais who may have lived through periods of violence, natural disaster, or family turmoil.

A new wave of scientific research challenges some of the most common beliefs about using cannabis to treat health problems such as pain, insomnia, and mental health symptoms like paranoia, highlighting important lessons for Thai readers at a time when medical marijuana access is rapidly expanding in Thailand and across Asia.

The use of cannabis as medicine has surged since Thailand became the first Southeast Asian country to decriminalize cannabis plants in 2022—a move initially aimed to stimulate medical innovation and boost the economy through wellness tourism. But as ever more Thais purchase cannabis products online and at street dispensaries, fresh global research underscores that the effectiveness—and risks—of cannabis for many health problems are far from settled, with strong implications for the Thai public, patients, and caregivers (Washington Post, Medical News Today).

Bangkok—A fresh wave of scientific evidence is challenging traditional fitness wisdom, pointing to a specific workout sequence as the most effective way to burn fat: starting with strength training before moving on to cardio. The findings, published in the latest edition of the Journal of Science and Exercise, could reshape exercise strategies for health enthusiasts and those battling rising obesity rates in Thailand.

The study, conducted with 45 male participants between 18 and 30 years old classified as obese, compared two exercise routines over 12 weeks: one group began workouts with strength training (using free weights for exercises like bench presses and squats), followed by cardio; the other group did the reverse, starting their 60-minute routines with cardio before resistance exercises. Both groups exercised for 60 minutes, three times a week, while a control group maintained their usual sedentary lifestyles. All participants meticulously tracked their diets and daily activity with smartwatches (Best Life Online).

Honey and sugar are both cherished ingredients in Thai cuisine, lending their sweetness to everything from traditional desserts like khanom mo kaeng (mung bean custard) to the morning cup of cha nom yen (Thai iced tea). But with health-conscious Thais increasingly curious about which sweetener delivers more benefits—or less harm—new research brings this age-old question into sharper focus. Recent analyses and expert opinions suggest that while honey offers some unique properties, moderation remains key for both, especially as non-communicable diseases like diabetes and obesity gain ground in Thailand (EatingWell).

A personal experiment by a writer who consumed fermented foods daily for eight weeks has gone viral, claiming a striking 73% reduction in anxiety levels. As more Thais struggle with mental health challenges amid rapid urbanisation and lingering pandemic stress, this claim invites deeper scrutiny from the scientific community and public health professionals journee-mondiale.com.

Fermented foods like kimchi, yogurt, miso, and Thai favourites such as som tam with pla ra (fermented fish), sai krok Isan (fermented sausage), and nam phrik pla too regularly appear on local plates. But can these tangy staples really calm the mind? The report’s headline promises hope for many Thais, especially as surveys indicate a rising prevalence of anxiety disorders. According to the Department of Mental Health, over 1.5 million Thais suffered from diagnosed anxiety conditions by 2024, a figure likely underestimated due to ongoing stigma.

A major new scientific review has found that knee braces are among the most effective ways to alleviate pain and improve mobility for people suffering from osteoarthritis—a degenerative joint disease that affects millions in Thailand and worldwide. The study, which analyzed the results from nearly 10,000 participants across 139 randomized controlled trials, provides a much-needed evidence-based update to common knee pain management practices and offers valuable guidance for the many Thais living with this disabling condition. Despite bracing’s demonstrated benefits, medical experts emphasize that regular exercise and maintaining a healthy weight remain critical for both symptom relief and slowing disease progression.

Protein has long been celebrated as a cornerstone of good health, but new research and expert advice are casting a spotlight on widespread under-recognition of protein deficiency—a concern with serious implications for Thais in every age group. A recent report published by Parade and AOL highlights seven telltale signs of inadequate protein, including muscle loss, puffy face, weak gums and teeth, dry mouth, increased hunger, brittle nails, and trouble concentrating. With social media buzz on protein intake growing, Thai health leaders stress that these warning signs should prompt a careful look at one’s daily diet, as protein is essential not just for athletes, but for overall physical and cognitive wellbeing.

A new study led by researchers at the Capital University of Physical Education and Sports in Beijing has sparked interest worldwide, suggesting that the order in which we exercise may make a substantial difference in fat loss—especially the harmful visceral fat associated with heart disease and other chronic illnesses. For Thai readers seeking to optimise their gym routines or find science-backed weight management strategies, these findings shed light on simple tweaks that could lead to more effective fat burning and better health outcomes.

Boiled eggs have long graced Thai breakfast tables and 7-Eleven shelves, prized for their convenience and modest price. Now, a new wave of medical research and expert opinion affirms their role as one of the healthiest ways to enjoy eggs—provided they’re part of a balanced diet. As concerns over cholesterol and heart health persist, what do leading nutritionists and doctors really say about starting your day with boiled eggs? And what does this mean for health-conscious Thais navigating complex dietary information?

A new study has revealed that increasing fruit and vegetable intake can dramatically improve sleep quality—offering hope to millions suffering from insomnia in Thailand and around the world. According to recent findings by researchers from Columbia University and the University of Chicago, consuming a full day’s recommended serving of fruits and vegetables—about five cups—can improve sleep quality by as much as 16% in as little as one night, making this simple dietary shift a potentially powerful tool against sleep problems (Futurism).

A leading pelvic floor specialist has revealed that around 70% of her patients perform Kegel exercises—commonly promoted for strengthening pelvic muscles—incorrectly, raising concerns about widespread misunderstanding of these crucial health routines. Recent research and expert guidance contribute to a clearer understanding of optimal pelvic floor training and its significance, particularly for Thai readers navigating issues of urinary incontinence, postpartum recovery, and overall quality of life.

Kegel exercises, or pelvic floor muscle training, involve the repeated contraction and relaxation of the muscles supporting the bladder, uterus, and rectum. These exercises are widely recommended for both women and men to prevent or manage urinary incontinence, enhance sexual function, and support pelvic organ stability. However, the latest observations from clinical practice, such as those outlined by a prominent pelvic health expert featured in a recent Fit & Well article (fitandwell.com), suggest that the benefits of Kegel exercises are often lost due to incorrect technique.

A groundbreaking study presented this month at the American Society of Clinical Oncology highlights the healing power of music therapy for cancer patients, suggesting that this unique approach can be as effective as cognitive behavioral therapy (CBT) in managing the anxiety, stress, and difficult emotions that often accompany cancer diagnoses and treatment (NPR). The findings resonate with increasing calls from Thai oncologists and mental health professionals to expand holistic cancer care options and improve the quality of life for survivors throughout Thailand.

Aronia berry—known to botanists as Aronia melanocarpa, and affectionately dubbed “chokeberry” for its mouth-puckering tartness—has traversed continents, centuries, and cultures. Once central to the medicinal practices of Native Americans and now celebrated by a new wave of health-conscious consumers, this unassuming dark berry is at the epicenter of a vibrant dialogue between age-old tradition and cutting-edge science. As increasing numbers of consumers in Thailand and worldwide search for foods that both nourish the body and connect with cultural wisdom, aronia’s journey offers a compelling case study in how modern research can validate, challenge, and inspire time-honored herbal practices.

Once considered a magical plant blessed with the power to ward off evil and illness, elderberry (Sambucus nigra) has emerged from the shadow of folklore to spark global interest as both a culinary delight and a promising subject of scientific inquiry. In kitchens from Bangkok to Berlin, health-conscious individuals sip elderberry syrups in hopes of banishing colds, while researchers continue to uncover evidence supporting—though also complicating—its reputed healing powers. Elderberry’s story is that of a humble hedgerow plant whose vibrant berries have bridged the gap between old-world wisdom and the latest advances in nutritional biochemistry.

In a recent consensus among registered dietitians, hibiscus tea has claimed the crown as the number one tea for hydration, offering a vibrant, caffeine-free alternative to plain water that packs a punch of antioxidants and electrolytes. As the global demand for healthy, natural beverages surges, this tropical favorite—well-known in Thailand as “nam krachiap” (น้ำกระเจี๊ยบ)—is drawing new scientific scrutiny and cultural appreciation for its wide health benefits and unique place in the local diet. Experts urge Thai readers to embrace this homegrown treasure both for its hydration and its broader wellness potential.

Sperm, the key driver of human reproduction, has fascinated scientists for almost 350 years—yet much about this microscopic “explorer” remains tantalisingly unclear and continues to confound researchers even today. Despite their crucial role in the survival of humanity, recent research reveals that sperm is far more mysterious and complex than once believed, leaving many fundamental questions unanswered and opening new frontiers for scientific inquiry.

For Thai readers, whose concerns span from personal fertility to national demographic trends, the continuing enigma of sperm research is not just a matter for scientific curiosity—it touches on health, society, and the future wellbeing of families across the nation. The paradox is striking: even as advances have been made in reproductive technologies such as IVF and fertility treatments, global evidence indicates that sperm counts are on a worrying decline, and male infertility remains unexplained in the majority of cases, according to the World Health Organization (WHO, 2023).

As creatine gains traction among athletes and health-conscious individuals in Thailand, the question of optimal timing for maximum effect has taken centre stage. Recent research and expert opinions now shed new light on how and when to take creatine to reap the greatest health, strength, and cognitive benefits. Drawing from the latest findings published by reputable health and nutrition experts, this report unpacks the science, examines the practical implications for Thai readers, and highlights the importance of supplement safety and authenticity in a rapidly growing market.

A new wave of social media buzz is touting psyllium husk as “nature’s Ozempic”, a cheaper, natural alternative to prescription weight loss drugs like Ozempic, which has gained global fame for its effectiveness in managing obesity and type 2 diabetes (The Guardian). Experts, however, urge caution and nuance, pointing to both real benefits and critical caveats regarding psyllium husk—not as a miracle weight-loss agent, but as a dietary fiber with distinct physiological effects worthy of attention for Thai health-conscious consumers.

As Thai society rapidly ages, understanding menopause and its effects on women’s health and wellbeing is more critical than ever. Recent research from the Mayo Clinic, highlighted in its podcast “Aging Forward,” sheds new light on the complexities of perimenopause, menopause, and post-menopausal life—areas increasingly relevant to millions of Thai women aged 45 and above and their families. Experts stress that recognizing, discussing, and effectively treating physical, emotional, and sexual health changes can lead to a thriving, empowered midlife for women.

A seemingly simple act—tapping your finger at a specific rhythm—has been found to significantly boost brainpower and improve hearing, according to groundbreaking new research published in the Proceedings of the Royal Society B. The study, led by a team from Aix-Marseille University, demonstrates that rhythmic finger tapping, particularly at a moderate pace, primes the brain to better comprehend speech amid background noise. This discovery points to a previously unknown human ability that may have important implications for how we navigate noisy environments, learn languages, and even support those with hearing challenges.

A new wave of scientific discussion has emerged following recent statements by a prominent biochemist regarding cardiovascular exercise—a topic of growing interest among health-conscious Thais. According to Dr. Rhonda Patrick, widely known for her research-based health communication, the fashionable “Zone 2” cardio workouts, popularised for their heart-health benefits, may not be enough if enhancing overall fitness and longevity is the goal. Instead, she urges the integration of higher intensity training to efficiently boost VO2 max, a critical measure of cardiorespiratory health (Men’s Fitness; Daily Healthways; Pure Vitality Echo).

A recent scientific breakthrough has illuminated the vital connection between consistent physical exercise and enhanced brain health, revealing that long-term exercise facilitates key processes for clearing waste from the brain—marking a significant stride for both medical science and public health guidance. The study, published in Nature Communications, provides the first direct human evidence that regular physical activity can improve function in the brain’s glymphatic and meningeal lymphatic vessel systems, which are responsible for removing metabolic waste and maintaining neurological well-being (Nature Communications).

A new scientific study has challenged the widely held belief that taurine, an amino acid supplemented by many Thais hoping to slow aging, actually declines with age or serves as a reliable biomarker for aging in humans. The study, published on June 5 in the prestigious journal Science, analyzed taurine levels across a wide range of ages in humans, monkeys, and mice, finding not a universal decrease as previously theorized, but rather an increase or stability in taurine concentrations through adulthood. These surprising findings are raising significant questions about the actual role of taurine supplements in aging and health, especially given growing interest in anti-aging products and therapies in Thailand and around the world (livescience.com).