Nutritious Diets Drive Holistic Aging: Global Study with Thai Relevance
A landmark study in Nature Medicine shows that balanced diets combining animal and plant foods support long-term healthy aging. Researchers from Harvard T.H. Chan School of Public Health partnered with the University of Copenhagen and the University of Montreal to link specific dietary patterns with cognitive, physical, and mental wellness as people age. The findings are particularly relevant for Thailand, where dietary habits and demographics are evolving rapidly.
Led by nutrition expert Marta Guasch-Ferre, the study tracked 70,091 women and 34,924 men for an average of 14 years. Participants started in middle age and were later categorized as “healthy agers” if they reached age 70 without chronic disease and met defined cognitive and physical health criteria. The research frames aging as a holistic process beyond disease prevention, aligning with broader conversations about senior well-being.