#Thaiherbal

Few kitchen spices hold the power and reverence of turmeric. Known in Thai as “khamin chan” (ขมิ้นชัน), this vibrant golden rhizome is symbolic in Buddhist rituals, indispensable in Thai kitchens, and deeply woven into the traditional healing practices of Southeast Asia. Today, as modern science unearths the profound health-promoting properties of Curcuma longa, turmeric is enjoying a renaissance in global wellness circles, bridging old-world wisdom with contemporary evidence-based healthcare.

Turmeric’s legacy in traditional medicine spans millennia. For thousands of years, Thai and Southeast Asian healers have regarded turmeric as a panacea for ailments ranging from digestive upsets and skin infections to joint pains and wounds. In Thailand, powdered turmeric has been used in traditional recipes for longevity and beauty, incorporated in skin-whitening masks, digestive tonics, and even in postpartum care. Turmeric is also featured in Thai massage balms and herbal compresses, reflecting the belief in its ability to reduce inflammation and restore balance (“samun phrai”) in the body. Its status extends beyond healing; the root is seen as a symbol of purity and auspicious beginnings, its bright color associated with blessings and protection (NCBI Bookshelf: Turmeric, the Golden Spice).

Turmeric, known in Thai as khamin chan, is a bright golden rhizome that holds a special place in Buddhist rituals, Thai kitchens, and traditional healing. As modern science uncovers its health-promoting properties, turmeric is making a global comeback while staying deeply rooted in Southeast Asian heritage.

In Thai and Southeast Asian traditional medicine, turmeric has long been used for digestive discomfort, skin concerns, joint pain, and wound healing. In Thailand, turmeric is common in beauty and digestive preparations, postpartum care, and in massage balms and herbal compresses that reflect the belief in reducing inflammation and restoring harmony within the body. The root is also a symbol of purity and auspicious beginnings, its vibrant color linked to blessings and protection, a notion echoed by Thai cultural practitioners and health historians.

For generations, the humble มะแว้งต้น (mawaengton), a native shrub found across much of rural Thailand, has held a prominent place in pharmacy cabinets and folk wisdom. Today, as health-conscious Thais turn back to herbal remedies for gentle relief and global researchers re-examine ancient cures, Solanum indicum L. stands at a fascinating crossroads—its pungent, bitter berries long trusted for soothing coughs now being verified and expanded upon by modern scientists.

มะแว้งต้น is known by several regional names—มะแค้งขม and มะแค้งดำ in the North and Northeast—and its distinctive round, greenish-black fruit is a familiar sight in fresh markets and traditional medicine shops throughout Thailand. Sometimes intermingled with closely related species like มะแว้งเครือ (Solanum trilobatum), the มะแว้งต้น is a member of the nightshade family (Solanaceae), which also includes eggplant, potato, and tomato. It is the fruit of this plant, often simply called “mawaeng” in Thai pharmacies, that’s prized as a gentle expectorant, cough soother, and phlegm reliever in the traditional Thai pharmacopoeia (thaiherbinfo.com).

Mawaengton, also known in Thai as มะแว้งต้น, is a native shrub found across rural Thailand. Its round, greenish-black fruit has long been valued in traditional medicine as a gentle cough reliever and phlegm expeller. Today, researchers are exploring Solanum indicum L. to better understand how this traditional remedy works and where it might fit in modern care.

Across Thailand’s regions, the plant goes by several names, including มะแค้งขม and มะแค้งดำ in the North and Northeast. The fruit is a familiar sight in fresh markets and shops that sell herbal remedies. As with close relatives in the nightshade family, the mawaeng fruit is celebrated for soothing coughs and throat irritation when used in tea, chews, or lozenges. Thai pharmacies often refer to the fruit simply as “mawaeng,” reflecting its central role in traditional pharmacopoeia. In recent years, these lozenges—made with mawaengton and other local botanicals such as holy basil and turmeric—have gained official recognition in Thailand’s regulatory framework.