#ThailandHealth

Recent research from Sorbonne Paris North University highlights concerns about commonly consumed food additives, indicating potential associations with the development of type 2 diabetes. This study may influence future health guidelines as it opens new inquiries into the combined effects of food additives found in many ultra-processed foods, which billions consume daily.

In a comprehensive examination of health data from 108,643 individuals over nearly eight years, researchers found that certain combinations of food additives correlate with increased risk of type 2 diabetes. These additives, typically utilized to extend shelf life and enhance flavor, include mixes often found in products like broths, dairy desserts, sauces, and sweetened beverages. Specifically, the study pointed to two concerning mixtures: one involving modified starches, guar gum, and carrageenan, and another comprising citric acid, sodium citrates, and artificial sweeteners. The former combination showed an 8 percent increased risk while the latter was associated with a 13 percent higher risk of developing type 2 diabetes.

In today’s fast-paced world, stress feels almost inescapable. With global upheavals, economic shifts, and nonstop social media updates, a new analysis shows that stress can spread from person to person. Recognizing and managing this “stress contagion” is essential for maintaining mental wellness.

Research highlights how emotions travel within groups, much like a virus. The influence of social media magnifies stressors, making shared worries feel increasingly pervasive. A scholar from a North American university notes that humans are highly social and often mirror others’ stress through the exchange of concerning news and events.

In an exciting development from the world of medical research, scientists at Stanford University have successfully re-created a human pain pathway in the laboratory, potentially revolutionizing the search for new pain-relief drugs. This innovative approach, reported in the journal Nature, involves growing four clusters of human nerve cells, or brain organoids, that can simulate the pain response pathway usually found in the human brain. This groundbreaking work lays the groundwork for more effective and targeted treatments for pain, offering hope to millions who suffer from chronic pain conditions.

A new study in JAMA Network Open reveals troubling trends in maternal health: nearly one-third of maternal deaths occur more than six weeks after birth. The finding signals an urgent need for extended and continuous care for new mothers.

Researchers analyzed data from the CDC’s division of reproductive health, which has long tracked maternal mortality and health disparities. The study shows a 28% rise in pregnancy-related deaths between 2018 and 2022, with the peak during the COVID-19 period.

A recent study from Sorbonne Paris North University raises questions about common food additives and their joint impact on type 2 diabetes. The research prompts fresh inquiries into how additives—used to extend shelf life and boost taste—could interact in ultra-processed foods consumed by billions daily.

The team analyzed health data from over 108,000 people across nearly eight years. They found that certain additive combinations correlated with a higher risk of developing type 2 diabetes. The mixtures frequently appear in products such as broths, dairy desserts, sauces, and sweetened beverages. Two mixtures stood out: one combining modified starches, guar gum, and carrageenan; another pairing citric acid, sodium citrates, and artificial sweeteners. The first was linked to about an 8% uptick in risk, while the second showed roughly a 13% increase.

A groundbreaking study recently published in the Mayo Clinic Proceedings has unveiled a potential new “gold standard” in cholesterol treatment, which could prevent over 330,000 deaths annually caused by cardiovascular diseases. Spearheaded by an international team led by Professor Maciej Banach from the John Paul II Catholic University in Lublin, this research represents the largest meta-analysis to date examining the efficacy of cholesterol-lowering treatments for those at high risk of heart attacks and strokes. The study found that combining statins with ezetimibe, instead of using statins alone, significantly lowers “bad” LDL cholesterol and reduces mortality from cardiovascular diseases.

A major meta-analysis published in a leading medical journal signals a potential new standard in cholesterol care. International researchers, led by a professor from a Polish university, analyzed data from 14 trials involving more than 100,000 high-risk patients. The study found that adding ezetimibe to statin therapy lowers LDL cholesterol more effectively than statins alone and reduces deaths from cardiovascular disease.

For Thai readers, the findings are highly relevant because cardiovascular disease remains a top health challenge in Thailand. The research reports a 19% decrease in all-cause mortality and a 16% drop in cardiovascular deaths when ezetimibe is added to statins. Major cardiovascular events also fell by 18%, underscoring the potential to save lives and reduce economic burdens from heart disease.

New research suggests that probiotics may help reduce negative moods, offering potential mental health benefits beyond gut health. The study, led by researchers including Katerina Johnson and Laura Steenbergen and published in npj Mental Health Research, tracked daily mood reports to assess how probiotics affect emotions. This approach provides a clearer picture than past studies that relied mostly on traditional questionnaires.

In a notable finding, probiotic use appeared to selectively lessen negative mood without dampening positive feelings. This contrasts with some antidepressants, which can blunt both positive and negative emotions. While intriguing, researchers emphasize that probiotics are not a replacement for prescribed medications or professional care.

In a revealing study published in JAMA Network Open, researchers have shed light on concerning trends in maternal health, particularly the rise in maternal deaths occurring well after the delivery period. The analysis reports that nearly one-third of maternal deaths in the United States take place more than six weeks postpartum, highlighting an urgent need for extended healthcare for new mothers.

The study analyzed data from the Centers for Disease Control and Prevention’s division of reproductive health, which, until recently, played a pivotal role in tracking maternal mortality rates and identifying health disparities. This research found a 28% increase in pregnancy-related deaths between 2018 and 2022, peaking during the COVID-19 pandemic.

A new analysis highlights concerns about the wellness industry’s rapid growth and its potential to influence public health. With estimated global spending in the trillions, the trend toward natural and alternative remedies raises questions about scientific rigor and safety, including potential risks to animals and people. The conversation is particularly relevant as trends in veterinary wellness intersect with disease prevention.

The rise of raw pet diets and holistic pet health has grown in popularity, with some supporters claiming these diets are biologically appropriate. Yet health data suggest a more cautious view: raw diets may carry a higher risk of transmitting pathogens to pets and humans. There have been reported cases of illness in pets linked to contaminated raw foods, underscoring the need for careful handling and food safety practices.

In the vibrant cacophony of modern life, stress has become a near-constant companion for many. Amidst global disruptions, economic shifts, and the relentless scroll of social media, a new report suggests that stress isn’t just an individual burden—it’s contagious. Recognizing and managing this “stress contagion” is increasingly vital for maintaining mental wellness.

Understanding the contagious nature of stress offers insight into how emotions and behaviors spread within communities and social groups, much like physical viruses. The report from the Washington Post explores how stress can be transmitted from one individual to another, exacerbated by the omnipresence of social media where stressors are magnified. Natalia Duque-Wilckens, an assistant professor at North Carolina State University, emphasizes how humans, being inherently social beings, often transmit stress through the sharing of negative news.

Recent research conducted by Katerina Johnson and Laura Steenbergen, published in the journal npj Mental Health Research, indicates that probiotics may reduce negative feelings, offering potential mental health benefits. This study adds to the growing body of evidence suggesting that the benefits of probiotics go beyond gut health and extend into mental well-being. Probiotics, commonly consumed through yogurts, fermented cheeses, and supplements, harbor beneficial bacteria like Lactobacillus and Bifidobacterium, which can influence not just physical health but how we feel, potentially impacting mood regulation.

A recently published report in Stat News raises alarms on the burgeoning wellness industry, highlighting its unintentional role in the potential spread of diseases like the H5N1 bird flu. At a staggering $6.3 trillion, this industry’s inclination towards natural alternatives and distrust in scientific rigor has far-reaching consequences, not just affecting human populations but also posing a grave threat to animals and public health. The spread of this disease raises significant concerns, particularly as it intersects with popular trends in veterinary wellness.

In recent years, creatine has surged as a prominent supplement in the wellness community, often praised for its benefits in muscle, brain, and bone health. However, misinformation around creatine persists, fueled by misconceptions and outdated studies. A recent article on mindbodygreen sought to debunk five pervasive myths about creatine, with insights from Darren Candow, Ph.D., a leading researcher in the field. Understanding these truths can guide Thai readers in making informed decisions regarding this popular supplement.

In an era where medical advancements constantly vie for public attention, Dr. John Scharffenberg, a 101-year-old physician and adjunct professor at Loma Linda University’s School of Public Health, offers simple yet timeless health advice: live longer through lifestyle changes. Known for driving his red Toyota Prius and sharing wisdom on YouTube, Dr. Scharffenberg’s practical guidance is influencing a global audience, including recent lectures in Madagascar and across Europe.

Despite lacking a genetic predisposition for longevity—his mother succumbed to Alzheimer’s in her 60s, and his father died of a heart attack at 76—Dr. Scharffenberg attributes his century-plus life to his active lifestyle and unique dietary choices.

Creatine has become a popular wellness supplement, praised for benefits to muscle, brain, and bone health. Yet myths persist. A recent analysis reviews five common beliefs about creatine with input from a leading researcher. For Thai readers, these insights help inform safer, smarter decisions about supplementation.

Myth 1: Creatine causes hair loss The hair-loss claim traces back to a study in rugby players who took high-dose creatine. The study found changes in a hormone linked to hair loss, but it did not establish causation. Subsequent research has not confirmed that creatine raises testosterone or DHT to levels that trigger hair loss. Overall, the hair issue remains largely unproven.

A recent study in a leading medical journal highlights a surge in invasive Group A Streptococcus infections in ten U.S. states. The report covers about 35 million people over ten years and shows cases doubling since 2022. For Thai audiences, this underscores the importance of understanding alert signs and preventive care in a globally connected world.

The condition is linked to necrotizing fasciitis, a serious infection that destroys soft tissue, and sepsis, a life-threatening response to infection. Although the rise is outside Thailand, the findings emphasize vigilance at home, especially as international travel and trade rise. Public health experts stress the need for timely medical attention when symptoms appear.

A new study highlights the potential brain health risks of heavy drinking. Researchers report that consuming eight or more alcoholic drinks per week is associated with brain lesions called hyaline arteriolosclerosis, which reflect damaged blood vessels and reduced blood flow that can affect memory and thinking.

The findings also point to an increased presence of tau tangles, a biomarker connected to Alzheimer’s disease, among heavy drinkers and those with a history of heavy drinking. The research further suggests that former drinkers may have lower brain mass and poorer cognitive performance, while heavy drinkers showed a higher likelihood of earlier mortality compared with those who abstain.

In a concerning revelation for public health, recent research has established a link between heavy alcohol consumption and increased risk of brain lesions along with heightened odds of developing Alzheimer’s disease. According to a study published online in Neurology, consuming eight or more alcoholic drinks per week is associated with brain lesions known as hyaline arteriolosclerosis—indicative of damaged blood vessels that restrict blood flow, potentially impairing memory and cognitive abilities.

Many people in Thailand turn to dietary supplements to boost wellbeing. A recent study published in JAMA Network Open in 2024 raises concerns that some well-liked botanicals may harm liver health. The liver is essential for detoxification and metabolism, and damage can lead to serious consequences, including liver failure.

The research identified six botanical supplements linked to liver toxicity: Ashwagandha, Black Cohosh, Garcinia Cambogia, Green Tea Extract, Red Yeast Rice, and Turmeric/Curcumin. These products are often marketed for arthritis relief, menopause symptoms, and other age-related concerns. In Thailand, where herbal remedies are deeply rooted in culture, this finding resonates with many consumers who trust “natural” solutions.

A recent study underscores the importance of dietary changes in managing cholesterol levels, shedding light on processed meats as a critical factor. In a world where cholesterol often conjures images of heart disease, it’s essential to understand its dual nature. Cholesterol, a fat-like substance, plays vital roles, from hormone production to cell building. However, when low-density lipoprotein (LDL), the “bad” cholesterol, accumulates excessively, it leads to health risks like heart attacks and strokes.

New research from MIT and Harvard Medical School shows that cytokines—immune molecules that battle infections—also influence brain function and behavior. The findings suggest that illness can alter mood and social interactions not only through fatigue but via direct immune-brain connections. This could help explain aspects of conditions such as autism and depression.

Among the cytokines studied, IL-17 appears to have region-specific effects in the brain. In the amygdala, IL-17 heightens anxiety, while in the somatosensory cortex it seems to increase sociability. The results highlight a complex dialogue between the immune system and neural circuits, pointing to new avenues for understanding how immune activity shapes behavior during illness.

A 101-year-old physician and professor offers practical, timeless guidance for longer, healthier living. Dr. John Scharffenberg, an adjunct professor at a prominent public health school, is known for his active lifestyle, candid tips, and a YouTube presence that reaches millions. His recent talks in Madagascar and Europe underscore a universal message: longevity can be pursued through everyday choices.

Despite a family history with heartbreaks—his mother developed Alzheimer’s in her 60s and his father died of a heart attack in his 70s—Dr. Scharffenberg credits his century-spanning vitality to constant movement and mindful living. He often shares stories about hard work on a rugged property, tending thousands of plants, which kept him physically engaged well into later life.

A health study published in PLOS Medicine suggests that combinations of common food additives may gradually raise the risk of developing Type 2 diabetes. Researchers from Université Sorbonne Paris Nord and the French National Institute of Health and Medical Research analyzed data from more than 108,000 French adults in the NutriNet-Santé study, a long-running project examining how diet affects health. The findings indicate that mixes of additives—more common in today’s diets—could carry greater potential health risks than single additives alone.