#ThailandWellness

A new study from the University of New South Wales in Sydney challenges the idea that creatine supplementation reliably boosts muscle growth. The findings suggest that, for some individuals, adding creatine to a three-month weightlifting program may not lead to bigger muscles compared with training alone.

The research drew broad media attention by testing participants in a structured resistance training plan. Results showed no significant difference in muscle mass gains between those who took creatine and those who did not. While creatine remains popular among athletes and gym-goers for potential performance benefits, this study invites a more nuanced view of its role in hypertrophy.

A recent study conducted by researchers from the University of New South Wales (UNSW) in Sydney, Australia, has stirred the fitness community, questioning the long-held belief that creatine supplementation significantly boosts muscle growth. Despite creatine’s popularity among athletes and gym-goers as a performance-enhancing supplement, this new research suggests that its efficacy in building additional muscle mass may be overestimated.

The UNSW study, which gained substantial media attention, involved participants engaged in a structured three-month weightlifting program. Surprisingly, the findings indicated no significant difference in muscle mass gain between those who supplemented with creatine and those who did not. The study’s results challenge the conventional wisdom that has fueled the widespread use of creatine among bodybuilders and athletes aiming to maximize muscle hypertrophy.

A recent study from Leiden University researchers suggests probiotics may help reduce negative emotions, opening doors for new mental health approaches. Published in npj Mental Health Research, the work examines how “good” bacteria interact with the gut-brain axis to influence mood.

Probiotics are commonly found in yogurt, fermented foods, and dietary supplements. While they are celebrated for supporting gut health, the new findings indicate potential benefits for emotional well-being. The study explains gut-brain communication through the vagus nerve, immune signals, and hormonal pathways, showing how intestinal bacteria can shape feelings and behavior.

Recent research conducted by Katerina Johnson and Laura Steenbergen at Leiden University has unveiled the potential benefits of probiotics in reducing negative emotions, a finding that could pave the way for novel mental health interventions. Published in the journal npj Mental Health Research, the study highlights the impact of these “good” bacteria on mood regulation, particularly through their interaction with the gut-brain axis.

Probiotics, often available in supermarkets as drinks or tablets and naturally found in foods like yogurt, fermented cheese, and sauerkraut, are primarily celebrated for enhancing gut health. However, this study suggests they may also play a significant role in mental well-being. The gut-brain connection, as explained by Johnson, involves pathways where gut bacteria influence feelings and behavior via the vagus nerve, immune system, and hormones.

In 2025, stress levels in the United States have escalated dramatically due to significant events ranging from widespread economic layoffs to extreme weather conditions. According to a March study, three-quarters of working Americans reported feeling demoralized by the political and economic climate. Psychiatrist Dr. Neha Chaudhary highlighted a similar sentiment, noting that many of her patients cannot recall feeling this level of stress before.

Adding to the tension, former President Donald Trump’s announcement of new global tariffs induced a sharp decline in market confidence, potentially leading to increased prices for daily necessities, further layoffs, and fears of a recession. Financial advisor Suze Orman, citing Warren Buffett, advised maintaining composure despite the chaos.

Stress in 2025 has surged in the United States—and the ripple effects are felt worldwide. A March study found that about three-quarters of employed Americans felt demoralized by the political and economic climate. A Bangkok-based clinician noted that many patients describe stress levels unseen in previous years, highlighting a global mental health challenge.

Global market jitters also influenced confidence. News of new tariffs sparked concerns about higher prices for everyday goods, potential layoffs, and a looming recession. Financial voices advise staying composed, reminding the public that steady decisions help weather volatility.

A traditional herb known as Bhulan Bel, scientifically related to Cuscuta and commonly called dodder, is drawing renewed global interest for potential stress relief, anxiety reduction, and mental clarity. Contemporary research and a revived interest in Ayurveda’s history are pushing Bhulan Bel into the spotlight for wellness and scientific exploration alike.

Bhulan Bel stands out for its use as a parasitic plant in ancient medicine to calm the nervous system. Proponents suggest its soothing compounds may offer a natural alternative to some pharmaceutical approaches, helping ease tension and reduce anxiety without the heavier side effects often associated with synthetic drugs. This aligns with a growing demand for holistic strategies to support mental well-being in a fast-paced world.

As spring arrives, many Thai readers are seeking breakfasts that fuel the day and support long-term health. New insights into anti-inflammatory eating have sparked a wave of nutritious, tasty breakfast ideas designed to energize the body while reducing inflammation. These dishes feature natural ingredients known for their anti-inflammatory benefits and are crafted for easy, on-the-go mornings.

The push is more than culinary flair. Reducing systemic inflammation can help lower the risk of chronic conditions such as heart disease, diabetes, and arthritis. Breakfast options range from savory dishes like Get Your Greens Quiche to bright smoothies such as Anti-Inflammatory Strawberry Chia Pudding and Broccoli, White Bean & Cheese Quiche. Each recipe emphasizes nutrient-dense foods—broccoli, kale, chia seeds, and omega-3 sources—paired with berries, nuts, yogurt, and other flavorful components.

As we embrace the refreshing transition into spring, attention is turning towards reimagining breakfast with anti-inflammatory ingredients that can energize and nurture the body. Inspired by new research into the benefits of anti-inflammatory diets, a series of nutritious and delicious breakfast ideas have become the focal point of conversation among health enthusiasts and nutrition experts alike. These culinary creations are designed not only to tantalize taste buds but also to boost overall wellness by harnessing the power of natural ingredients known for their anti-inflammatory properties.

A new metric that blends steps with resting heart rate from smartwatches could improve how we monitor heart health. Researchers from a leading U.S. medical school studied the concept, publishing in a prominent cardiac journal, and introduced the daily heart rate per step (DHRPS). This simple ratio divides average resting heart rate by average daily steps to reflect heart efficiency.

The relevance is clear: heart inefficiency is linked to conditions such as Type 2 diabetes, high blood pressure, heart failure, stroke, and coronary disease. If Thai residents adopt this easy calculation alongside existing routines, personal health management could improve and potentially ease the burden on the healthcare system. The growing use of wearables in Thai cities makes this a timely addition to current wellness practices.