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A wave of new research is challenging the long-held supremacy of traditional cardio workouts for weight loss, pointing instead to the power of metabolic conditioning, or “metcon,” as a more efficient and effective method. Recent studies show that metabolic conditioning, which blends high-intensity intervals with strength-based movements and minimal rest, can lead to greater fat loss, improved cardiovascular health, and preserved muscle mass compared to classic steady-state cardio routines such as jogging or cycling (Women’s Health; Inspire Fitness; Signos).

For many Thais hitting the gym, jogging at Lumphini Park, or playing football after work, a curious urge might follow an intense bout of exercise: the near-uncontrollable need to keep moving, even when exhaustion beckons. Instead of collapsing on a bench or mat, you might find yourself pacing back and forth, performing squats and stretches, or simply unable to sit still. Recent research, highlighted in an accessible review published by an exercise physiology professor, explains this phenomenon while revealing why active movement after strenuous activity is not just instinctive, but vital for optimal recovery (The Conversation).

A recent article by Kelsey Kunik, RDN, emphasizes the numerous health advantages of integrating black pepper into daily meals, highlighting its active compound, piperine, as a key ingredient that contributes to several health benefits. Known as the “king of spices,” black pepper is celebrated for more than just its flavor-enhancing properties—it may play a vital role in supporting various aspects of health, from cholesterol management to inflammation reduction.

Research has shown that piperine, found in black pepper, can significantly improve cardiovascular health by boosting high-density lipoprotein (HDL) and lowering low-density lipoprotein (LDL) levels. This dual action is crucial for maintaining heart health and preventing atherosclerosis, a condition characterized by the buildup of plaque in the arteries. Moreover, when combined with certain foods like green tea and cinnamon, black pepper may amplify their cholesterol-lowering effects.