#TraditionalBeverages

Green tea remains a staple in Thai households, enjoyed hot or iced, and increasingly viewed as part of a healthy lifestyle. New research from reputable institutions highlights its potential support for heart health and cognitive function, while also noting that evidence for some claims is not yet definitive.

In Thailand, green tea fits well with local rituals and flavors. Recent reviews emphasize that polyphenols in green tea, especially catechins, may help reduce cardiovascular risk, but findings come with caveats due to study limitations. Another broad review points to possible protection against several conditions, including some cancers and liver issues, yet most conclusions come from lab studies or observational data rather than conclusive clinical trials. Data from Thai health authorities and researchers support the idea that green tea can be a healthy component of a balanced diet.

Green tea, long celebrated in Asian cultures and increasingly popular in Thailand, continues to capture global attention for its wide-ranging health benefits. New research supported by nutritionists and prominent institutions underscores green tea’s potential to positively impact heart health, support cognitive function, and contribute to overall wellness—though evidence remains mixed on some health claims.

For centuries, green tea has been a staple in Thai communities, often enjoyed hot or iced, blending well with local traditions. The recent surge in scientific investigations has added weight to the beverage’s revered medicinal reputation. A review published by the US National Institutes of Health noted that polyphenolic compounds in green tea—particularly catechins—are associated with beneficial effects in prevention of cardiovascular disease, though these findings must still be interpreted with caution due to limitations in the available data (PMC4055352). Another comprehensive review pointed to possible protective effects against a range of ailments, including certain cancers, liver disorders, and heart conditions, but emphasized that most of the results stem from laboratory research or observational studies—not definitive clinical trials (PMC2855614).