#Traditionalfood

A new dietary recommendation from nutrition experts is challenging the well-established “five-a-day” fruit and vegetable rule, advocating instead for a remarkably diverse plant-centric approach. Recent research and expert opinion report that regularly consuming 30 different plants per week—far surpassing the classic advice of five daily servings—may substantially improve gut health and overall wellbeing. This shift, supported by findings from major studies such as the American Gut Project, is sparking conversation in Thailand and across the globe regarding how dietary diversity can transform modern eating habits and public health.

A new wave of nutrition experts is challenging the classic “five-a-day” guideline. They argue a broader plant-based repertoire, targeting 30 different plant types weekly, can support gut health and overall wellbeing. This shift aligns global research with Thai eating patterns, inviting readers to embrace biodiversity at every meal.

Global diet-related diseases are rising, including in Thailand. Ultra-processed foods, high sugar intake, and a move away from traditional plant-rich meals contribute to obesity and metabolic syndrome. In response, health professionals emphasize not just more vegetables, but a diverse range of plant foods as a cornerstone of a balanced diet. This approach fits both international findings and local culinary habits.