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#Traditionalfoods

Articles tagged with "Traditionalfoods" - explore health, wellness, and travel insights.

3 articles
3 min read

Moderate Egg Consumption Linked to Reduced Cardiovascular Death Risk in Older Adults: New Research Offers Reassurance for Thai Dietary Traditions

news nutrition

A large, long-term study shows that older adults who eat one to six eggs per week have about 29% lower risk of cardiovascular death than those who eat few or no eggs. This finding supports moderate egg inclusion in healthy eating patterns and addresses previous worries about dietary cholesterol. For Thailand’s aging population, eggs offer an affordable, high-quality protein that fits well with traditional Thai meals.

Researchers tracked health outcomes of older adults over several years, adjusting for lifestyle and health factors. The analysis revealed that moderate egg intake was associated with a meaningful reduction in cardiovascular mortality, particularly within the one-to-six eggs-per-week range. Higher consumption did not show the same level of benefit, suggesting there is an optimal window for protection.

#eggnutrition #cardiovascularhealth #agingnutrition +5 more
5 min read

Experts Raise Alarms Over Widespread Deficiencies in Four Key Nutrients

news health

An increasing chorus of nutrition experts is warning about critical shortfalls in four essential nutrients—fiber, calcium, vitamin D, and potassium—among both Western and Asian populations. Despite growing public awareness of healthy eating, research shows that most adults are failing to meet daily recommendations for these key nutrients, a gap that experts link to heightened risk for chronic diseases, poor metabolic health, and diminished quality of life. Emerging data suggest this is not merely a Western phenomenon: while the United States faces striking deficiencies, Thailand and other Southeast Asian countries are also contending with shifting dietary patterns that threaten nutritional balance.

#nutrition #publichealth #Thailand +8 more
3 min read

Thailand at Risk: Four Key Nutrients Fall Short Across Generations

news health

A growing number of nutrition experts warn that fiber, calcium, vitamin D, and potassium are consistently underconsumed by adults in both Western and Asian populations. While public awareness of healthy eating has risen, data show many people do not meet daily recommendations, a gap linked to higher risks of chronic disease, poorer metabolic health, and reduced quality of life. The trend appears global, with Southeast Asia—including Thailand—grappling with dietary shifts that threaten nutrient balance.

#nutrition #publichealth #thailand +7 more