#Traditionalmedicine

A tiny green bottle is making big waves—from Bangkok’s temples to Hollywood red carpets—and now amid growing curiosity in Thai households about what actually makes yadom work. The Thai herbal inhaler, a compact blend of aromatic herbs and essential oils, has long been a staple for stress relief, motion-sickness comfort, and nasal support in Thai culture. In recent years, celebrities and global travelers have turned it into a symbol of Thai wellness, with luxury hotels offering personalized versions and local brands reporting soaring sales. Yet as the world admires its charm, researchers are weighing in on what, if anything, science can confirm about its claimed benefits. The latest research story, while not delivering blockbuster clinical proof, reveals a complex picture of tradition meeting modern inquiry, consumer delight, and policy questions about traditional medicine in a fast-growing wellness economy.

A pivotal shift in Thailand could reshape global drug policy for generations. Kratom, the Mitragyna speciosa plant long used by agricultural workers and traditional healers, is moving from prohibition to a framework of evidence-based regulation. The aim is to protect public health while preserving cultural heritage.

This development positions Thailand as a leader in nuanced drug governance. Instead of blanket prohibition or wholesale acceptance, the country pursues science-backed policies that respect traditional practices and community safety.

Goji berries, long revered in traditional Asian medicine, have increasingly gained popularity in Thailand and around the globe as a ‘superfood’. But what does the latest scientific research actually say about these vibrant orange-red berries, and are their health claims justified for Thai consumers looking to boost their diet? A wave of recent studies and expert statements paints a complex, nuanced picture—one that separates age-old myth from modern evidence.

Goji berries, also known as wolfberries and native to East Asia, have been staple ingredients in Chinese medicine for centuries. Here in Thailand, where health-conscious consumers are quick to embrace new global wellness trends, dried goji berries are appearing with greater frequency on supermarket shelves, in desserts, and even in street drinks. Their reputation hinges on remarkable claims: immune boosting, eye protection, cancer prevention, metabolic health, and more. But recent reviews in the scientific literature—published as late as 2025—suggest these benefits, while promising, may come with important caveats (USA Today, MergerWatch).

Goji berries, revered for centuries in traditional Asian medicine, have surged in popularity throughout Thailand and globally as proclaimed superfoods, but comprehensive scientific analysis reveals a complex, nuanced picture that separates historical claims from contemporary evidence. As health-conscious Thai consumers increasingly embrace international wellness trends, recent research provides essential guidance for evaluating goji berry benefits while making informed decisions about incorporating these vibrant orange-red berries into traditional dietary patterns that already emphasize natural healing foods and nutritional diversity.

Goji berries—known as wolfberries in traditional East Asian medicine—have surged in popularity in Thailand and around the world as a celebrated superfood. New scientific reviews, however, urge careful interpretation of claims and realistic expectations for health benefits. For health-conscious Thai readers, this piece translates global findings into practical insights aligned with local dietary patterns that already favor diverse, nutrient-rich foods.

Historically used in traditional medicine, goji berries have earned a reputation for boosting immunity, supporting eye health, and aiding metabolic function. In Thailand, dried goji berries appear on supermarket shelves, in desserts, and in beverages, reflecting a growing appetite for global wellness trends. While the health claims are intriguing, researchers emphasize that the evidence is not conclusive and warrants balanced, evidence-based consideration.

A new wave of medical research positions physical activity as a core, disease-preventing intervention rather than a mere lifestyle choice. For Thailand, this shift could reshape public health as the country confronts rising lifestyle-related illnesses and an aging population.

Thai health professionals are embracing exercise as the most powerful self-administered preventive medicine. This view aligns with Thailand’s holistic wellness ethos, which emphasizes balance among body, mind, and spirit. Local patients increasingly see movement as a practical, affordable strategy to stay healthy.

US health officials have launched a major crackdown on kratom-related products, targeting an opioid-like compound known as 7-hydroxymitragynine—often called “7-OH”—after a surge of complaints from the dietary supplement industry and growing safety concerns among regulators and medical experts. The US Food and Drug Administration (FDA) recently announced its intention to classify 7-OH as a Schedule I controlled substance, placing it on par with substances like LSD and heroin, and recommending a nationwide ban pending Drug Enforcement Administration (DEA) review (WBRZ; Yahoo News; FDA).

A new wave of regulatory action targets 7-hydroxymitragynine, or 7-OH, a potent opioid-like compound found in kratom. U.S. health officials are moving toward classifying 7-OH as a Schedule I substance, paving the way for a nationwide ban after a DEA review. The FDA cites safety concerns and industry reports as justification for tighter controls and stronger public education.

Kratom has grown in popularity worldwide, including in the United States, where it appears in energy drinks, gummies, and various supplements sold in stores and online. The concern centers on concentrated or synthetic products containing 7-OH, which researchers warn can be more potent than morphine. The FDA emphasizes the urgency of regulation to protect consumers and to raise awareness of associated risks.

A new synthesis of clinical trials shows that gentle mind-body practices, especially Tai Chi and yoga, can improve sleep as effectively as, or more than, sleeping pills and even rival cognitive behavioral therapy for insomnia. The review underscores accessible, non-pharmacological options for sleep health in Thailand and beyond.

Insomnia disrupts the ability to fall or stay asleep and affects people across age groups. In Thailand, urban stress and fast-paced lifestyles contribute to widespread sleep problems, leading to daytime fatigue and higher risks for heart and brain health issues. Compared with sedative medications and standard cognitive behavioral therapy, the study found exercise-based approaches provide meaningful benefits. While CBT remains helpful, its reach is often limited by cost and access in Thai communities.

A sweeping analysis of clinical research has found that gentle exercises—most notably Tai Chi, yoga, walking, and jogging—may beat pills and even rival therapy in treating insomnia, offering hope to millions in Thailand and around the world who struggle with sleepless nights. This landmark finding, published in the journal BMJ Evidence-Based Medicine, is driving fresh discussion about the role of traditional mind-body practices in modern healthcare and could pave the way for more accessible treatment options for sleep disorders.

Muscle pain is a growing concern among Thailand’s middle-aged and elderly population, with new research revealing that up to 60 percent of older adults globally endure persistent aches and strains. As Thailand’s society becomes increasingly aged, understanding effective and safe remedies for muscle pain is more crucial than ever. The latest findings, recently reported by Consumer Reports and published via The Washington Post, offer evidence-based solutions for the aches and strains that often come with aging, everyday activity, or sudden illness (Washington Post).

A growing share of Thais are in midlife and beyond, and muscle pain is a common challenge. Global data show up to 60% of older adults experience persistent aches. With Thailand’s demographics shifting, practical, evidence-based remedies are essential. Recent summaries for major outlets highlight strategies to manage muscle discomfort linked to aging, everyday activity, or illness, tailored for Thai readers.

In Thailand, muscle pain affects daily life and can ripple through families, especially in multi-generational households where caregiving is a cultural priority. Projections indicate seniors will form a significant part of the population in the coming years, making effective pain management a public health priority for communities nationwide.

A recent review of scientific studies has spotlighted curcumin—the active compound in turmeric—as a promising tool for reducing muscle soreness and inflammation after exercise, offering a potentially natural solution for athletes and fitness enthusiasts seeking faster recovery. Compiling data from 11 research studies, this review highlights the effectiveness of both pre- and post-exercise curcumin supplementation in minimizing muscle pain, enhancing antioxidant capacity, and facilitating quicker muscle repair, raising significant interest within the Thai health and wellness community.

A growing body of research suggests curcumin, the active component of turmeric, can reduce muscle soreness and inflammation after exercise. A review of 11 studies finds benefits when curcumin is taken before or after workouts. Thai researchers observe less muscle pain, improved antioxidant defenses, and faster tissue repair, aligning traditional wisdom with modern science.

In Thai culture, turmeric has long supported daily life and health routines. Known for its bright yellow hue in curry and health tonics, curcumin is now being explored as a practical aid for athletes and active lifestyles in Thailand. Understanding post-exercise soreness helps explain curcumin’s potential value. Intense training—especially eccentric movements such as downhill running or heavy lifting—causes microscopic muscle damage and delayed-onset muscle soreness. The body repairs tissues through inflammation and experiences oxidative stress from free radicals, which can slow recovery.

A growing body of research is shining a spotlight on so-called “superfoods”—such as honey, oysters, watermelon, ginger, and ginseng—for their potential benefits to male sexual health and fertility. According to a recent biochemical review published in the journal Current Research in Food Science, these foods may promote testosterone production, sperm quality, and erectile function, providing a natural alternative to pharmaceutical treatments and bringing renewed hope for men seeking to enhance their reproductive well-being (Physicians Weekly).

A growing body of research highlights so-called “superfoods” like honey, oysters, watermelon, ginger, and ginseng for potential benefits to male sexual health and fertility. A recent biochemical review in Current Research in Food Science suggests these foods may support testosterone production, sperm quality, and erectile function. The findings point to natural options that align with practical wellness goals for Thai readers.

In Thailand and around the world, interest in male sexual health and fertility is rising. Nations face concerns about declining birth rates and stress-related sexual function issues. Thai demographics show lower birth numbers alongside reports of male infertility. Many Thai men value evidence-based, natural approaches that honor cultural traditions about food as medicine.

Garlic, or Allium sativum, has traveled across time and culture as both a kitchen staple and a powerful healer. For Thai readers focused on health, tradition, and daily wellbeing, garlic’s story is more than flavor—it embodies the enduring link between ancient wisdom and contemporary science.

Tracing back more than 5,000 years to Central Asia, garlic’s influence spread from Egypt to India and beyond. In Thailand, garlic is woven into food, medicine, and folklore. Across ancient civilizations, it was revered as a symbol of vitality, often hung in temples or tucked into belongings for protection. Thai traditional medicine describes garlic as a carminative and a remedy for digestive discomfort, a view shared by neighboring traditions and reinforced in Thai medical texts.

Garlic, or Allium sativum, has stood the test of time, crossing borders, cultures, and generations as both a potent healing agent and a staple ingredient in kitchens around the world. For Thai readers tuned into health, wellness, and tradition, garlic’s story is more than the backdrop to a favorite dish. It is a symbol of the enduring interplay between ancient healing wisdom and rigorous scientific inquiry—a bridge that only seems to grow stronger with the march of time.

Ginger (Zingiber officinale)—known as “khing” in the Thai kitchen and apothecary—has been prized for centuries across Asia. In bustling Thai markets, the fresh, knobbly rhizomes are found everywhere: in tom yum soup, in herbal teas sold from roadside carts, and as a trusted home remedy for stomachaches, colds, and even migraines. Ginger’s journey from ancient folklore to the laboratory bench is a remarkable example of how tradition and science can illuminate one another. Today, experts are uncovering not just culinary secrets but also the remarkable chemistry of ginger, confirming much of what healers and cooks have known for generations.

Ginger (Zingiber officinale) is a staple in Thai kitchens and traditional apothecaries. In bustling markets, the knobby rhizomes flavor tom yum, heat herbal teas sold from roadside stalls, and serve as a trusted home remedy for stomach upset, colds, and migraines. The journey of ginger—from folklore to the lab—illustrates how tradition and science can illuminate one another. Today, researchers are uncovering not just culinary notes but the chemistry behind ginger, reinforcing long-held beliefs with modern evidence.

Ginseng, the Panax root often hailed as the “root of life,” sits at a crossroads of tradition and science. For centuries, it has held a storied place in East Asian healing, revered in royal courts, forests, and markets. Today, researchers and health enthusiasts alike examine its potential within modern medicine, aiming to balance respect for traditional use with rigorous evidence.

In East Asia, ginseng has long signified vitality. Archaeological and historical records reveal its presence in China for thousands of years, where the root’s human-like shape gave it symbolic meaning as a source of life and strength. Classic texts describe ginseng as a superior tonic for a wide range of ailments and for recovery, with traditional Chinese medicine attributing its effects to reinforcing Qi, and balancing internal elements like yin and yang. Contemporary summaries of these concepts frame ginseng as an adaptogen, a term now popular in Western discussions of stress resilience and energy.

For centuries, Panax ginseng—better known simply as ginseng—has held legendary status in Asian herbal traditions, earning names such as “root of life” and “herb for all ills.” Its storied past is woven through the royal courts of China, the mountain forests of Korea, and the bustling international herbal markets of Japan, before ultimately spreading around the globe. Today, ginseng sits at a fascinating intersection: still revered in traditional practices, yet increasingly scrutinized and celebrated by modern medicine. As both scientists and health enthusiasts revisit this ancient remedy, a compelling portrait emerges—one that blends ancient healing wisdom with contemporary clinical evidence, and urges a thoughtful, respectful approach to its use.

Mushrooms such as Reishi, Lion’s Mane, and Chaga have long been valued in traditional medical systems across Asia and parts of Europe. Today, health-conscious Thai readers are increasingly exploring natural options to strengthen immunity, reduce stress, and support brain health. The tale of these fungi sits at the crossroads of folklore and biomedical research, with new studies clarifying which traditional claims may hold true and where caution is needed.

Historically, medicinal mushrooms appear in early Traditional Chinese Medicine and regional Thai herbal manuscripts. Reishi, known as Lingzhi in China and Phiman or Sang Hwang in Thai tradition, has been linked to longevity and resilience. Lion’s Mane, or Yamabushitake in Japan and Houtougu in China, is celebrated for memory and mental clarity. Chaga—found on birch trees—has roots in Russian, Korean, and Northeast Chinese folk practices. In Thailand, palm-leaf manuscripts and temple medicine scrolls reflect a rich knowledge of these fungi, prescribing them for ailments ranging from blood purification to throat discomfort and inflammatory conditions. This cultural lineage underscores a Thai appreciation for mushrooms as part of holistic wellness.

For centuries, mushrooms like Reishi, Lion’s Mane, and Chaga have been treasured in traditional medical systems across Asia and Northern Europe for their diverse healing properties. Today, as more health-conscious Thai readers seek natural remedies to boost immunity, combat stress, and support brain health, these ancient fungi stand at the remarkable crossroads between herbal folklore and cutting-edge biomedical research. Are these earthbound wonders truly worthy of the superfood label, or is their reputation largely myth? New studies are beginning to unravel what traditional wisdom has known for generations—the story of medicinal mushrooms is both timeless and ever-evolving.