#UlcerativeColitis

A groundbreaking study has found that drinking Montmorency tart cherry juice daily can reduce gut inflammation by as much as 40% in patients with ulcerative colitis—a chronic inflammatory bowel disease. This discovery, led by researchers at the University of Central Lancashire and University of Hertfordshire, comes as hopeful news for millions suffering from debilitating digestive conditions worldwide. For Thais coping with similar problems, the findings offer a promising, natural supplement strategy to improve quality of life alongside standard medical care (source).