#Ultraprocessed Foods

A recent discussion on “The Daily” podcast from The New York Times illuminates new insights into the potential health dangers posed by ultraprocessed foods, which has sparked widespread concern among health experts and policymakers. The segment, featuring nutrition writer Alice Callahan, centers on the findings that a significant portion of American adults, nearly 75%, are now categorized as overweight or obese, with ultraprocessed foods increasingly under scrutiny as a contributing factor.