#WellnessThailand

For millions across Thailand, the comforting aroma of morning coffee is more than a daily habit—it’s a cherished tradition. But new research and expert guidance suggest that this beloved brew may quietly undermine the benefits of common dietary supplements if consumed together, raising important health considerations for Thais increasingly focused on wellness.

Coffee, long celebrated for its energizing kick and social role in Thai culture, contains components such as caffeine, polyphenols, and compounds responsible for its mild diuretic effect. According to recent pharmacist commentary and studies in prominent health publications, these ingredients can interfere with the way our bodies absorb key nutrients—a concern especially relevant as Thailand sees rising supplement consumption in an effort to improve immunity, energy levels, and bone health (eatingwell.com). Understanding the interplay between coffee and dietary supplements is vital to ensure these health investments are not unintentionally wasted.

A global curiosity about VO₂ max–focused cardio is shaping Thailand’s urban fitness culture. A recent feature highlights participants in a VO₂ max–driven class, offering practical takeaways for fitness enthusiasts, healthcare professionals, and older adults in Thailand seeking measurable health benefits.

VO₂ max, or maximal oxygen uptake, is a strong predictor of long-term health. Higher VO₂ max scores are linked with lower risks of premature death, heart disease, diabetes, and some cancers. In Thailand, where noncommunicable diseases remain a major concern, the Ministry of Public Health prioritizes preventive lifestyle measures to curb rising costs and boost longevity. Data from Thai health authorities shows that improving cardio fitness can yield meaningful health gains across age groups.

For many, cardiovascular workouts have long held a reputation for monotony and discomfort. However, a recent trend spotlighted in London may shake up that perception, making cardio both engaging and scientifically meaningful. A first-hand report published by Business Insider detailed the experience of participating in a new VO₂ max–focused fitness class—offering crucial insights that resonate not only with international readers but also with Thailand’s urban fitness enthusiasts, sports medicine practitioners, and those committed to aging well.

A breakthrough study has found that Vitamin C, long celebrated for its role in immune health, may also target visible signs of skin aging and help the skin appear noticeably younger. This discovery, published in the Journal of Investigative Dermatology and recently highlighted in an AOL report, could reshape how Thai readers approach both their diets and skincare routines as they seek to maintain youthful, healthy skin (AOL).

As Thai society places a strong cultural emphasis on appearance, health, and wellness, the relevance of this research is clear. Skin health has moved beyond simple cosmetics, with younger generations valuing evidence-based strategies for maintaining their appearance as part of a holistic lifestyle. Interest in accessible, natural approaches that can be incorporated into daily life — especially in a country rich in fresh produce — has never been higher.

A new study suggests Vitamin C can support healthier skin by promoting stronger, more resilient epidermal layers. The research, published in a leading dermatology journal and summarized by major outlets, invites Thai readers to consider how diet and skincare work together for lasting skin health.

In Thai culture, appearance and well-being are closely connected to daily life. Skin health now blends science with routine practices, as people seek practical, natural approaches that fit busy schedules and Thailand’s abundance of fresh produce.

A growing body of research shows that short, vigorous bursts of activity—often called “exercise snacks”—throughout the day can meaningfully improve heart health and cut risks for chronic disease. This challenges the belief that only lengthy workouts matter. Health experts, including a leading preventive-medicine director from a prominent cardiovascular clinic in Florida, say these tiny sessions can fit easily into busy schedules. For Thai office workers, students, and seniors, exercise snacks offer a practical path to better health without bulky gym commitments.

Recent scientific findings and expert commentary highlight that incorporating short, vigorous bursts of movement—dubbed “exercise snacks”—throughout the day can meaningfully improve heart health and lower risks for chronic disease, challenging the long-held belief that only formal, prolonged workouts offer significant health benefits. This emerging approach has garnered support from leading cardiologists, including the director of preventive medicine at a well-known cardiovascular clinic in Florida, and is drawing increasing attention from global health researchers. For Thai office workers, students, and the elderly alike, the practical and accessible concept of “exercise snacks” promises new ways to protect health amid busy urban lifestyles.

Probiotics are stepping beyond gut health into the realm of fitness. A new meta-analysis suggests that regular probiotic use may improve body composition and physical performance, offering potential benefits for Thai health enthusiasts and athletes.

The review aggregated data from multiple studies and found that participants taking probiotics showed gains in muscle mass, reduced fat percentage, and enhanced endurance compared with non-users. While the connection between gut bacteria and exercise outcomes is gaining traction, experts caution that probiotics should complement—not replace—core fitness foundations such as balanced nutrition and consistent training.

A growing body of research is now placing probiotics—often marketed for digestive health—at the centre of discussions about fitness, muscle gain, and overall exercise performance. According to a newly published meta-analysis, regularly consuming probiotic supplements may help improve body composition and boost physical performance, findings that could have significant implications for Thai health enthusiasts and athletes alike (nutraingredients.com).

The latest review pooled data from numerous studies, discovering that participants who consumed probiotics experienced notable improvements in metrics like muscle mass, fat percentage, and endurance, compared to control groups. While probiotics are most commonly associated with supporting a healthy gut microbiome, these results signal a broader impact, hinting that the “good bacteria” found in fermented foods and supplements could play a valuable role in supporting physical goals.

Recent attention has turned toward kettlebell workouts as a practical strategy for joint pain relief, functional strength, and healthy aging, capturing both scientific interest and personal testimony. A widely shared article published on 20 April 2025 tells the story of a 55-year-old who, after incorporating just five fundamental kettlebell exercises into his routine, saw his chronic joint discomfort vanish within just 14 days—an outcome that is prompting both excitement and curiosity among Thai readers and health professionals alike (Journee Mondiale).

A cantaloupe- and wheat-derived supplement is drawing international attention for claims it slows aging, protects the heart, and aids cancer care. In Thai health circles, interest is rising but experts urge careful interpretation of early findings and insist on robust evidence before widespread use.

GliSODin combines superoxide dismutase (SOD) from melon with gliadin, a wheat gluten component. A prominent clinician associated with the product has touted significant surgical recovery benefits and broad organ-system effects based on numerous trials. He says his experience spans more than 40 studies, and he personally uses GliSODin. He described the supplement as a “unique entity” with capabilities not seen in other products, a claim that has fueled ongoing discussion in international media.

A supplement derived from cantaloupe melon and wheat protein—little-known to most Thai consumers—has been making waves among international health experts, promising a host of benefits from heart disease prevention to slowing down skin aging and even aiding cancer therapies. New claims about this antioxidant supplement, called GliSODin, have surfaced in a widely circulated article in the New York Post, as well as in emerging research across Europe, North America, and Asia. But can this “wonder supplement” live up to the hype, and what does the evidence mean for Thai health seekers?

As NFL fans cheer on Jalen Hurts for his explosive runs and unyielding durability, a recent revelation by his trainer is turning conventional wisdom on athletic training upside down. According to an exclusive feature in Men’s Health, Hurts, renowned for a jaw-dropping 600-pound squat during his college days, now rarely includes squats in his workout regimen. Instead, the Philadelphia Eagles quarterback and his longtime trainer, Taylor Kelly, are focusing on exercises designed to prolong his career by prioritizing joint health, shoulder stability, and real-world mobility—an approach that emphasizes quality over traditional muscle-building routines (Men’s Health).

A growing number of health experts and readers are turning to kettlebell workouts as a practical path to joint pain relief, functional strength, and graceful aging. A widely shared piece from April 20, 2025, recounts how a 55-year-old man reportedly eliminated chronic joint discomfort within 14 days after adopting five essential kettlebell exercises. This narrative is resonating with Thai readers and healthcare professionals seeking accessible strategies for older adults.

Kettlebells are compact, cannonball-shaped weights with handles that enable swinging, pressing, squatting, and more. The article highlights five foundational movements: kettlebell swings, goblet squats, Turkish get-ups, renegade rows, and kettlebell halos. When performed with proper form, these exercises target major muscle groups, improve core stability, and enhance shoulder mobility. Experts emphasize the swing as a powerful driver of hip strength and posterior-chain development, while the Turkish get-up is praised for promoting coordinated movement and addressing muscle imbalances that can cause pain.

A rising NFL trend is challenging traditional gym wisdom. Jalen Hurts, famed for a college-era 600-pound squat, now minimizes squats in his routine. Instead, he and long-time trainer Taylor Kelly focus on joint health, shoulder stability, and real-world mobility to support a longer, more durable career. This shift, highlighted in Men’s Health, offers valuable lessons for Thai athletes, trainers, and PE teachers seeking sustainable performance.

In Thailand’s diverse sports culture—Muay Thai, sepak takraw, golf, and football—injury prevention matters as much as strength. Hurts’s approach demonstrates that success can come from quality movement, not just heavy lifts. For local gym-goers and competitive athletes, the message is practical: build resilience through controlled, functional exercises.

Galangal, known in Thai as kha, stands at the heart of both kitchen flavor and traditional healing. Its pungent aroma and peppery bite are instantly recognizable in tom yum and countless folk remedies. Today, scientists are increasingly validating long-held Thai beliefs about kha, bridging ancient wisdom with evidence-based medicine.

From Bangkok markets to rural villages, kha embodies Thai heritage, resilience, and a holistic view of well-being. As wellness trends evolve worldwide, understanding galangal’s journey helps illustrate how tradition and science can work together for healthier communities.

In the aromatic world of Thai cuisine and traditional medicine, few herbs are as instantly recognizable or culturally resonant as galangal, known locally as “kha” (ข่า). Revered for its pungent, peppery flavor and unique fragrance, galangal has for centuries occupied a central place not just in kitchens, but also in the homes and herbal cabinets of Thailand. Today, this time-honored root stands at the fascinating crossroads between ancient wisdom and modern scientific inquiry, where laboratory research is increasingly validating uses that Thai healers and families have relied on for generations.

Coriander, known in Thai as ผักชีลา, is a familiar scent in kitchens and herbal shops across Thailand. Beyond its role as a garnish, this herb—Coriandrum sativum—has a long history in Thai traditional medicine. Its journey from folklore to modern science reflects local wisdom, global exchange, and growing evidence of real health benefits.

For many Thai households, ผักชีลา is more than flavor. Generations of traditional healers have used its seeds, leaves, and roots to ease digestion, calm nerves, and support general well-being. Today, clinical research is starting to illuminate how these traditional practices may align with scientific findings, while Thai consumers continue to value the plant’s everyday practicality and therapeutic promise.

Across Thai kitchens and herbal pharmacies, few names resonate with more familiarity than ผักชีลา (also known as coriander or cilantro globally, and Coriandrum sativum in scientific circles). This humble herb, instantly recognizable from the aroma wafting from “tom yum” soup or sprinkled over spicy salads, is more than a culinary afterthought. In Thai traditional medicine, ผักชีลา holds a time-honoured place as a herbal remedy—its journey through folklore and modern science is a compelling saga of local wisdom, global exchange, and increasing scientific validation.

For centuries, the aromatic leaves and knobbly fruits of the kaffir lime—known in Thai as makrut—have graced Thai kitchens, ritual spaces, and medicine cabinets. Its distinctive fragrance is instantly recognisable in tom yum soup and green curry, yet beyond its culinary appeal lies a trove of traditional healing wisdom. Today, scientists are delving deep into this humble plant’s chemistry, revealing how ancient practices may be supported—and sometimes challenged—by modern research.

Makrut lime, known in Thai as makrut, has long colored Thai kitchens, rituals, and traditional medicine. Its fragrant leaves and knobby fruit flavor dishes like tom yum and green curry, but they also carry a rich history of healing knowledge. Today, researchers are exploring the chemistry of this plant, testing which ancient practices hold up under modern science and where they may diverge.

Makrut lime (Citrus hystrix) plays a special role in Thai life. Indigenous to Southeast Asia and widely grown across rural Thailand, its uses extend beyond food. The leaves are used in ceremonial cleansing to bless homes, while the essential oils appear in perfumes, massage, and natural insect repellents. Traditional healers incorporate nearly every part of the plant—leaves, rind, juice, and roots—for ailments from headaches and stomach issues to high blood pressure and postpartum recovery. In Thai culture, makrut’s reach goes from the kitchen to the clinic and the home.

Pe-rah Pa, known scientifically as Kaempferia marginata, is a humble forest ginger that has long held a place in Thai healing traditions. In villages across Thailand, its aromatic rhizomes have been used in decoctions, poultices, and remedies for fever, wounds, and inflammation. Today, researchers are beginning to validate parts of these age-old beliefs, linking traditional wisdom with modern pharmacology to chart a path from the forest to future medicine.

Pe-rah Pa is more than a plant; it is a cultural landmark in Isan and other regions, where locals call it by names such as ตูบหมูบ and เปราะเขา. Healers and families have relied on its cooling properties to balance internal heat and ease inflammatory symptoms. In Thai communities, the herb also holds ritual and holistic value, reflecting a tradition where healing and daily life are deeply intertwined.

In the vibrant tapestry of Thailand’s traditional medicine, few plants are as revered yet as underappreciated by the modern world as เปราะป่า (Pe-rah Pa), known scientifically as Kaempferia marginata. For generations, the aromatic rhizomes of this humble forest herb have played an essential role in rural healing, weaving together folklore, ritual, and everyday remedy. But in recent years, a fresh wave of scientific validation is finally shedding light on the remarkable pharmacological powers that echo the wisdom of Thailand’s ancestors. Today, Pe-rah Pa stands as a living bridge—connecting village healers with laboratory scientists and the old ways with the promise of new medicine.

In the forests and farmlands of Southern Thailand, the aromatic bark of chaluud (Alyxia reinwardtii), a vine entwined with the region’s folklore, continues to waft through herbal markets, rural kitchens, and spiritual ceremonies. Revered for generations, chaluud is prized in traditional medicine as both a fragrant offering and a versatile herbal remedy. Yet only now is its rich legacy being scientifically decoded, shedding new light on its time-honoured role as a “natural protector” for body, spirit, and environment alike.